Nestlé Expands Research and Innovation Activities in Asia

 

Nestlé has identified a strategic need for a research footprint within Asia to study the role of nutrition and early development in health and disease, so as to better address the needs of the region’s ageing population.

 

NRC Asia’s strong focus on Healthy Ageing leverages Singapore’s strong biomedical research capabilities and diverse ethnic population to enrich the wellbeing, health and longevity of Asia’s aged.

 

The regional insights gleaned on geriatric nutrition could also lead to nutritional interventions across the globe.

 

Furthering a longstanding relationship
The establishment of NRC Asia builds on the success of Nestlé’s strategic innovation partnership with A*STAR, Singapore's lead public sector research agency driving economic-oriented research. The origins of Nestlé’s partnership with A*STAR date back to 2011, when NRC began collaborative projects in clinical nutrition research with A*STAR’s Singapore Institute for Clinical Sciences (SICS).

 

NRC Asia’s scope of research encompasses both new and existing platforms which have been jointly developed with A*STAR. For Nestlé, the appeal of A*STAR comes from its spectrum of research capabilities and ability to integrate this expertise together with that of the wider innovation ecosystem in Singapore.
 
Since the signing of a Framework Research Agreement with A*STAR in January 2014, Nestlé Research has set-up strategic platforms around food science and technology, materials science and packaging, nutrition, health and behavior. The collaboration will also increasingly expand on biotransformation – the use of natural processes, such as fermentation, to transform raw materials into ingredients with nutritional or functional benefits.

 

Yielding positive results
The ongoing research collaborations between both partners are already delivering impactful outcomes. An example is a project to improve the sustainable use of raw materials, such as barley, in Nestlé’s malt extract production.

 

A team from Nestlé, and A*STAR’s Institute of Chemical and Engineering Sciences (ICES) and Bioprocessing Technology Institute (BTI) have achieved break-through results in Nestlé’s malt extraction process. The result: the sustainability of Nestlé’s malt extraction facility in Singapore has been boosted, furthering Nestlé’s commitment to environmental sustainability.

 

With the new focus on Healthy Ageing, key platform projects between Nestlé and A*STAR are also in progress. One such project, a multi-party collaboration with Nestlé, A*STAR’s Singapore Immunology Network (SIgN), the National University of Singapore (NUS) and Sanofi Pasteur rides on an existing vaccination study in the elderly.  It seeks to understand the role of nutrition and lifestyle on immune robustness and frailty, with the end goal of developing nutritional interventions to improve immunity and wellbeing in the elderly.

 

NRC Asia will be situated within Singapore’s Biopolis, alongside A*STAR’s biomedical research institutes. With the center’s close proximity to private and public sector research at Biopolis, as well as neighboring hospitals and universities, Nestlé will be able to tap on Singapore’s integrated R&D ecosystem to conduct collaborative research to develop quality nutritional products.

 

The launch of NRC Asia brings upstream research activities that complement Nestlé’s existing facility for applied research and product development.

 

This expansion is also supported by the Singapore Economic Development Board (EDB), which has played a significant role in facilitating Nestlé’s business and growing presence in Singapore and the region, since its inception.

 

Nestlé is expected to increase its total headcount at NRC Asia by 25 in the next three to five years. This includes key positions such as Dr Fabrizio Agrigoni, Head of NRC Asia and Head of Nestlé’s Healthy Ageing program.

 

“The Nestlé and A*STAR partnership has shown significant results and great potential for both partners.”
 
“The collaboration and the founding of our Healthy Ageing program also marks the start of a new drive of scientific innovation efforts which support unmet nutritional needs of Asia’s ageing population,” said Dr Arigoni.

 

Professor Stefan Catsicas, Chief Technology Officer, Nestlé S.A. added: “Singapore’s focus on higher education and scientific excellence with strong industrial development purpose makes it an ideal place to broaden our research base while bridging our NRC presence in China and Japan.”

 

“Our priority is to participate in building an unprecedented ecosystem where the government, academia and industry worlds come together to improve people’s quality of life.  Through open innovation with key players in the region, Nestlé believes that nutritional science will provide enhanced solutions that support health and wellness.”

 

Mr Lim Chuan Poh, Chairman of A*STAR, stated: “We are delighted at Nestlé’s expansion in Singapore. As one of our valued partners, Nestlé has been instrumental in collaborating with A*STAR to significantly grow our research in food and nutrition in Singapore.”

 

“We look forward to working closely with Nestlé to meet the needs of Singapore’s and Asia’s ageing populations and empower them to live longer, healthier and more fulfilling lives.”