27 Feb 2020 --- Despite the opportunity presented in a population of over 1.3 billion people, healthy products still remain a small part of the Indian food industry. This is according to the second iteration of the India Access to Nutrition Spotlight Index launched by the Access to Nutrition Initiative (ATNI). The report highlights that more innovative, healthy and affordable products can and should be introduced to make a real difference for a country fighting the double burden of malnutrition.
