05 Dec 2014 --- Based on current estimates, millions of children are likely to have suboptimal vitamin D and vitamin E status. The development of various fortified foods provides a variety of alternative healthy products for the consumer. Given the current overriding concerns about the obesity epidemic in children, the American Academy of Pediatrics has recommended that children aged 7 to 18 years old consume no more than 12 ounces of 100% fruit juice per day.
