07 Nov 2019 --- There is a pronounced demand for vegan gourmet offerings, with flexitarians being a key demographic, according to Andrew McIntosh, Sales Manager at Joe&Seph’s Gourmet Popcorn. NutritionInsight catches up with the UK-based brand, which presented two new innovative gourmet snacking options at Anuga 2019 in Cologne, last month. Tapping into the trends of texture and healthy indulgence and recognizing this market gap in “vegan gourmet gifting,” the company is focusing on vegan offerings.
