GoodMills Innovation targets health and functionality with new concept range

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

After developing electrified salt-inducing chopsticks earlier this year, Kirin Holdings and the Miyashita Laboratory at Meiji University have brought their salt... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

As consumers become increasingly knowledgeable about the ingredients they seek out in their supplements, industry must now be better prepared for transparency.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Canada-based Chinova Bioworks’ Chiber Mushroom Fiber has been credited with GRAS (Generally Recognized as Safe) status from the US Food and Drug Administration... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Kerry’s financial results for the first half of the year saw a revenue increase of 13.3% to €4.1 billion (US$4.19 billion), representing 15.2% organic growth... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

As the plant-based market proliferates, innovation and consumer demand continue to shape the sector. NutritionInsight speaks with a roundtable of experts from... Read More

trans