21 Feb 2014 --- Ganeden Biotech has announced that GanedenBC30 (Bacillus coagulans GBI-30, 6086) will be the first probiotic in an HPP product with the launch of Garden of Flavor’s cold-pressed, organic juices. High Pressure Pasteurization (HPP) is the process of applying extremely high pressure to a food or beverage that has been filled and sealed in its finished package, thereby eliminating harmful bacteria, yeast and molds without exposing the product to heat that can damage flavor, color and nutritional value.
