10 Sep 2013 --- Currently, there would be no additional benefits for mandatory folic acid fortification of bread in Ireland, an International Conference on Homocysteine at Trinity College Dublin (TCD) has heard. The Food Safety Authority of Ireland (FSAI) who co-hosted with TCD, a special session on the issues and controversies involved in Folic Acid Food Fortification stated its blood monitoring of the Irish population indicates that folic acid intake from fortified foods and supplements remains high.
