14 Dec 2022 --- Creating sustainable food production systems and environmentally-friendly products and F&B solutions hinges on green advancements in food science. Industry’s cohort of next-generation technologies featured prominently at the recent Food ingredients Europe (FiE 2022) event, held in Paris, France.Each year, the Startup Innovation Challenge 2022 shines a spotlight on companies breaking new ground in the food industry. In 2022, more start-ups than ever before applied to the challenge, the event’s organizers highlight. FoodIngredientsFirst caught up with this year’s winners, who were all keen to share their unique stories.
