11 Jun 2024 --- Dietary quality is essential for patients on anti-obesity medications as they commonly experience reduced appetite and, as a result, lower food intake. Based on a narrative review, medical experts have developed a list of evidence-based nutritional recommendations to assist clinicians in treating patients on these drugs. The guidelines support nutrition assessment, management and monitoring of patients treated with anti-obesity medications. The authors underscore that clinicians can play an “active role in supporting their patients with obesity to improve their health and well-being and promote optimal nutritional and medical outcomes.”
