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Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

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Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

Must read

Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

Must read

Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

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Must read

Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

Must read

Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

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Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

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Danone International Prize...

Danone International Prize for Nutrition Awarded to U.S. Scientist for Groundbreaking Research on the Impacts of Genetics and Biology on Obesity

12 Jul 2007

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