Dairy consumption linked to reduced risk of diabetes and high blood pressure

Researchers state that dairy could represent a “feasible and low-cost approach” to various health concerns

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

26 May 2020 --- The microbiome’s importance in supporting overall health and wellness is continuously highlighted, with experts flagging its potential in ameliorating stress... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

13 May 2020 --- Royal DSM’s investment arm, DSM Venturing is a cornerstone investor in a  €10 million (US$10.8 million) funding round for Oxford-based life science... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

07 May 2020 --- With the importance of immunity becoming more pronounced in light of the COVID-19 outbreak, dairy players are spotlighting how overall health and wellness can be... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

23 Apr 2020 --- Muslims around the world are entering the holy month of Ramadan, prompting fasting during daylight hours. While Ramadan usually sees communities come together to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Mar 2020 --- Therapy with icosapent ethyl, a purified stable eicosapentaenoic acid (EPA), could help prevent more than 70,000 cardiovascular events per year in US adults with a... Read More

trans