Children with allergies nine times more likely to develop emerging, severe chronic food allergy, warns study

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

A US study suggests that people with physician-diagnosed food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19.Without easy... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Infant nutrition company Ready, Set, Food! has released a line of instant baby food to help introduce allergens into babies’ eating routines. The company’s... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Despite a “growing consensus” in the scientific community that specialized infant formula cannot reduce risk of allergies, products with such claims are... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

New Zealand-based Pic’s Peanut Butter and Plant & Food Research are partnering to analyze the nutritional value of New Zealand-grown peanuts. This analysis... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The European Food Safety Authority (EFSA) has rejected Nestlé’s claim request relating to the ability of one of its infant formulas to reduce the risk of... Read More

trans