07 Nov 2019 --- Cancer patients may exhibit a reduced taste function, particularly for sweet flavors. This diminished taste is associated with a reduced appetite; avoidance of certain foods, including meat; and a lower intake of calories and protein. This is according to a new review published in Nutrients, by US and Australian researchers. They evaluated 11 studies published between 1982 and 2018 “that psychophysically measured taste and smell function and assessed some aspect of food behavior.” The researchers note that more research is warranted to develop treatments to preserve taste bud renewal during chemotherapy and create supplements and foods tailored to patients’ taste function.
