Calcium may protect women from colorectal cancer
Women consuming more than 800 milligrams of calcium each day could reduced their risk of colorectal cancer by as much as 26 to 46 percent.
31/01/05 A University of Minnesota Cancer Center study found that women consuming more than 800 milligrams of calcium each day reduced their risk of colorectal cancer by as much as 26 to 46 percent. A 26 percent reduction in risk of colorectal cancer occurred regardless of whether the calcium intake was from diet or supplement. Among women who consumed high levels of calcium from both diet and supplements, the risk reduction was almost double that observed for calcium from either source by itself.
The results of the study appear in this month's Cancer Epidemiology, Biomarkers and Prevention journal. Andrew Flood, Ph.D., epidemiologist with the University of Minnesota Cancer Center and School of Public Health, led the study in collaboration with the National Cancer Institute (NCI).
The study involved 45,354 women in the United States who did not have a history of colorectal cancer. The women were categorized into groups according to information they provided about their diets and lifestyles. The women averaged 61.9 years of age upon entering the study and they were followed in the study for an average of 8.5 years. This study began in 1987 and closed in 1997. During that time, 482 women in the study developed colorectal cancer.
The Cancer Center at the University of Minnesota is a National Cancer Institute-designated Comprehensive Cancer Center. Awarded more than $80 million in peer-reviewed grants during fiscal year 2003, the Cancer Center conducts cancer research that advances knowledge and enhances care. The center also engages community outreach and public education efforts addressing cancer. To learn more about cancer, visit the University of Minnesota Cancer Center Web site at http://www.cancer.umn.edu.
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