Botanical boosters: Consumer curiosity and quality control key to category growth

636718434856957083herbal health.jpg

10 Sep 2018 --- Consumers are increasingly clued up on matters of health and nutrition, leading them to seek energy boosters from a wider range of sources than the typical office coffee machine. “What better than plants to deliver the benefits from nature?” asks Maider Gutierrez, Director of Marketing and Sales at Frutarom. “Everything revolves around being natural and that is where botanicals score high.” However, the botanical market has undergone vast changes in recent years, with an increased focus on authenticity and adulteration. How are major players in the industry adapting to these demands?

“Consumers need a boost, but don’t want to depend on it and don’t need the lows that come with it. We have passed a world dominated by caffeine, it has now expanded to other botanicals that are not all about energy, but also about focus, staying sharp, alert, physically and mentally,” Gutierrez tells NutritionInsight.

“As sophisticated consumers demand more natural, healthier options, and the chances to express their individuality, botanicals are making a comeback in the food and beverage world,” says Barbara Lezzer, Director of Marketing Europe – Sweet and Beverage, Sensient Flavors, as reported by Innova Market Insights.

Innova Market Insights data notes how botanicals remain a key ingredient group to watch, with strong players including green tea, ginger and turmeric.

Click to Enlarge
A matcha green tea boost is contained in these
strawberry shortcake flavored snack bars.

NPD examples include strawberry shortcake flavored snack bars that have been fortified with matcha green tea to provide an energy boost and “natural” energy drinks that utilize ingredients such as yerba mate, or even super fruit baobab, for a healthier supply of energy and alertness.

However, Cosimo Palumbo, Marketing Director at Indena, states, “in the field of botanicals, quality and the control of raw materials are the most important aspects of safeguarding the consumer from adulteration.”

Rising demands of the botanical industry
“The quality of the botanicals in the market remains a bottleneck in consumers’ trust: Is this product what it says it is? Does it contain what it should? And this goes in parallel with the increasing consumer access to information. They know more and more and their demands are rising,” says Gutierrez.

George Pontiakos, President/CEO of botanical supplier BI Nutraceuticals, similarly notes how the industry has undergone vast changes as expectations around authenticity gained ground. Speaking to NutritionInsight, Pontiakos describes how the maturity of the dietary supplement industry has increased exponentially in terms of focus on the quality of ingredients being purchased over the last four or five years.

“In the past, the level of government interest and interference was markedly lower in the US. In Europe and Japan and Australia, it was far more fastidious. This has changed and the industry is maturing aggressively.”

R&D challenges for manufacturers
Given the very complex nature of botanical ingredients, namely extracts of plant origin, the quality and reproducibility of their composition present a constant challenge to manufacturers, such as Frutarom.

Frutarom Health utilizes EFLA HyperPure, “a decontamination procedure for herbal-extract production that selectively removes undesirable compounds like pesticide residues, pollutants and contaminants while preserving and protecting the safe, stable and soluble actives that make the source plant so sought-after in the first place.”Click to Enlarge

“The identification of the active or the extract that can provide the needed benefits is the main challenge to tackle if a company is looking into developing an innovative ingredient. Once identified, they still need to prove that it works and clinical research is the key to bringing a serious ingredient into the market,” says Gutierrez.

Indena utilizes a varied approach to overcome such challenges: “At Indena we adopt an orthogonal approach because one single technique may not be enough. The botanical kingdom offers a treasure of opportunities to complement a healthy lifestyle thanks to a wide range of species. Making sure that the right one is used from the very initial research phases and during regular manufacture of commercial lots is possible,” explains Palumbo.

Two mandatory tests must be done: Botanical identification (macroscopic and microscopic) and chemical identification (fingerprint analytical techniques for the characterization of secondary metabolites).

A macroscopic and microscopic analysis can correctly identify most plants. Yet, some cases must resort to DNA-based methodologies with a three-stage DNA testing, Palumbo explains.

Indena, Hyris and NHP Research Alliance have signed a Strategic Cooperation agreement for the joint development of DNA authentication test kits for botanicals and related natural health products.

“The Alliance capitalizes on Indena’s nearly hundred years’ experience in the botanical field and its pioneering commitment for the use of this technology to potentially problematic species. The contribution of Indena will be vital to provide Standard Plant Reference Material resource that include nuclear magnetic resonance (NMR) for a chemical fingerprint and professional taxonomic IDs, for example,” he says.

Click to Enlarge
Cosimo Palumbo, Marketing Director at Indena.

“Indena started integrating DNA sequencing into its Quality System in 2011, more recently taking advantage of modern NGS technologies where required: a precise database for starting material has been put together since then and will be implemented with new species.”

Ones to watch
Indena’s R&D frameworks have led the way for its recent addition to the botanical booster market: QuerceFit. The product utilizes a so-called “premium” quercetine with improved bioavailability. The product holds potential for the sports nutrition market after a clinical trial demonstrated performance improvements in triathlon athletes after two weeks of supplementation.

Rhodiola rosea is an adaptogen herb otherwise known as the “golden root” or “roseroot” that “has been traditionally used in Russia, Scandinavia, and other countries as a natural remedy to eliminate fatigue, improve memory and enhance physical and mental performance as well as to prevent high-altitude sickness.” Indena notes this botanical as one to watch. 

Delivery methods continue to grow in importance as novel and innovative methods prove popular with consumers. “There is a growing demand for alternative delivery systems for health ingredients. Innovative, convenient and trendy ways of providing the boost consumers demand. So it is key for botanicals to be versatile and able to performance not only in capsules or tablets but also in beverages and other types of delivery systems,” concludes Gutierrez.

To contact our editorial team please email us at editorial@cnsmedia.com

Frutarom

Collapse

Frutarom operates through two divisions: their Flavors Division (constituting some two thirds of the company's sales volume) which develops, produces and markets flavors, savory solutions, seasonings and food systems; and their Fine Ingredients Division, which develops, produces and markets natural flavor extracts, functional food ingredients, natural pharmaceutical, nutraceutical extracts, specialty essential oils, citrus products and aroma chemicals.

Their product range covers all the needs of modern flavor creators and includes: aroma chemicals, essential oils, natural botanical extracts, citrus specialties, distillates.

Their savory range covers: additives, emulsifiers, preservatives, butcher's aids, ripeners, marinades, anti-oxidants, as well as raw spices & mixtures for meat and fish and many other specialties. A key part of this range, now a thriving market, are Organic spices and mixtures.

Central to the development of innovative concepts is Frutarom's ability to capitalize on Nutralease, the use of stable emulsions, plus the development of FTNF technology to create new flavor ranges such as Citrazest and Hyperpure.

Related Articles

Health & Nutrition News

UK yogurt sugar content often well above recommended threshold, survey finds

21 Sep 2018 --- Many yogurts sold in UK supermarkets contain high levels of sugar, a survey published in BMJ has highlighted. Researchers from the Universities of Leeds and Surrey analyzed the product information of 921 yogurts and found that organic yogurts and those marketed towards children, in particular, had high levels of sugar. Fewer than 9 percent of products surveyed contained less than the 5 g of sugar per 100 grams threshold required to be classed “low sugar” and carry a green “traffic light” nutritional label in the UK. As such, reformulation for the reduction of free sugars in yogurts is warranted.

Health & Nutrition News

Weekly Roundup: Fermentalg and DSM partner on omega 3, Curcumin gut health benefits

21 Sep 2018 --- The weekly roundup is NutritionInsight's collection of global nutrition stories from the past week. Fermentalg and DSM Nutritional Products entered a five-year commercial agreement for omega 3 products. Research has found that Sabinsa's curcumin products can have a positive effect on gut health, while analysis highlighted the need for more accurate cranberry authentication tools. Mühlenchemie’s Chinese production facility has been certified to supply fortified foods to the UN World Food Programme.

Health & Nutrition News

High gluten diet during pregnancy could double risk of diabetes in children, study finds

20 Sep 2018 --- A high gluten intake by mothers during pregnancy may be associated with an increased risk of their child developing Type 1 diabetes, a study published in The BMJ suggests.

Health & Nutrition News

Adapting to the market? Adaptogens thrive on natural and health trends, but marketing remains a challenge

20 Sep 2018 --- Products that are clean label, natural and have health benefits are in vogue, and busy lifestyles are putting a spotlight on foods and beverages that can offer some stress relief and mood balancing effects. It’s no wonder then that adaptogens – claimed to stabilize physiological processes and promote homeostasis – are having a moment. Featured in a growing number of product categories, suppliers tip ongoing research into their capabilities as well as consumer education as necessary for continued growth.

Health & Nutrition News

Coca-Cola enters kombucha category with acquisition of Australia's MOJO brand

19 Sep 2018 --- The Coca-Cola Company has acquired kombucha maker Organic & Raw Trading Co., which makes the MOJO brand of naturally fermented, live culture, organic kombucha drinks. Kombucha is a fast growing beverage category, boosted by growing consumer interest in natural and gut-boosting refreshments. The terms of the agreement have not been disclosed. This is the first time Coca-Cola has acquired full ownership of a brand in the kombucha category, signaling its intent to offer healthy beverages for all occasions.

More Articles
URL : http://www.nutritioninsight.com:80/news/botanical-boosters-consumer-curiosity-and-quality-control.html