Beneo's functional carbohydrate gains Argentinian approval
16 Apr 2018 --- Beneo’s Palatinose functional carbohydrate (isomaltulose) has been approved for use in all food and drink categories in Argentina, the company has reported. Palatinose is naturally-sourced and delivers full carbohydrate energy (4kcal/g) in a more balanced way, due to a slower and more sustained uptake. This results in higher fat oxidation and a low glycemic effect which can aid diet-related problems such as obesity and diabetes. In addition, Beneo reports that Palatinose is the first non-cariogenic sugar, making it tooth-friendly. It already carries a range of other FDA and EU health claims: “Palatinose is low glycemic yet fully digestible and thus provides glucose in a balanced and sustained way,” and the product is kind to teeth as it “…contributes to the maintenance of tooth mineralization” (EU health claim) and it “does not promote tooth decay” (FDA health claim). “The physiological benefits of isomaltulose have been assessed in approximately 40 published human intervention studies, according to Beneo, with over 30 additional blood glucose response trials supporting the ingredient’s steady and sustained blood glucose supply,” Monica Montani, Area Sales Manager SAM at Beneo tells NutritionInsight. Beneo’s application to the Argentinian National Commission of Foods (CONAL) was approved and subsequently published on February 7th 2018 in the Boletín Oficial de la República Argentina No33.808. This publication results in the inclusion of isomaltulose in the Argentinian Codex Alimentarius, Section XXII Miscellaneous, article 1417. The quality parameters laid down in Article 1417 cover those of PalatinoseTM (isomaltulose) manufactured by Beneo and reflect those of the isomaltulose monograph in the Food Chemicals Codex (FCC), as well as other international legislation for isomaltulose. Palatinose will be labeled on-pack in Argentina as “isomaltulosa.” “We are very pleased that CONAL has approved the use of Palatinose in Argentina. As a partial, or full, substitute for other carbohydrates in food and drink products, Palatinose is better than the traditional, refined starches and sugars which lead to high blood sugar responses, thus an improved physiological profile can be achieved with Palatinose,” notes Anke Sentko, Vice-president Regulatory Affairs & Nutrition Communication at Beneo. “It can deliver many benefits to consumers, including a lower blood glucose response, which is useful in counteracting the development of diet-related problems like obesity and diabetes by healthier eating. We look forward to helping Argentinian food and drink manufacturers make the most of consumer trends for weight management, supporting a low glycaemic diet and an active lifestyle where sustained energy delivery is helpful and dental health using Palatinose,” Sentko concludes. By Lucy Gunn To contact our editorial team please email us at editorial@cnsmedia.com
Beneo GmbH
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COMPANY DETAILSBeneo GmbH Maximilianstrasse 10 Mannheim 68165 Germany
Tel. +49 621 421-150 Fax. +49 621 421-160 ACTIVE CATEGORIESFat Replacers, Fibers, Nutraceutical and Functional Food Ingredients, Rice and Rice Products, Starch and Starch Products, Sweeteners (Non-Sugar), Vegetable Products - Dry, Wheat and Wheat Products Beneo offers naturally-sourced, functional ingredients derived from the chicory root, sugar beet, rice, and wheat, adding nutritional, technical and health benefits.
Functional fibres: Orafti® inulin and oligofructose are prebiotic fibers extracted from the chicory root. These fibers do not only promote optimal intestinal functioning but also act as prebiotics that promotes the growth of ‘good’ bacteria (Inulin: EFSA claim on prebiotic wellbeing available). Both ingredients allow for an EFSA claim on blood sugar management as they support a lower rise in blood glucose levels and a lower insulin response. Functional carbohydrates: Palatinose™ or isomaltulose is a low-glycaemic and fully-digestible carbohydrate derived from the chicory root. What is special in comparison to other carbohydrates is that it releases its full carbohydrate energy (4kcal/g) more slowly and in a more balanced way (EFSA claim available). It improves fat oxidation during physical activity, leading to a sustained energy supply. Being acid stable, the food maintains its osmolality – an advantage, especially in sports beverages. In addition, it is a non-cariogenic ingredient. Functional protein: Beneo’s Vital Wheat Gluten is a source of essential amino acids which the body cannot produce itself. Apart from their nutritious benefits, they improve the taste and texture of bakery goods, ready-to-eat meals, meat-based products, etc. Consequently, the sustainable sources of BeneoPro VWG have been allocated the IFS label, an acknowledged reference for high-quality ingredients. Specialty rice ingredients: Beneo’s natural and organic rice ingredients include flours, starches, bran, syrups, proteins and concentrates. They help you respond to the growing demand for clean label, organic, gluten-free and hypoallergenic products. In addition, they improve mouthfeel, texture, crispness, crunchiness, shelf-life, and color of products. Related ArticlesHealth & Nutrition News UK yogurt sugar content often well above recommended threshold, survey finds21 Sep 2018 --- Many yogurts sold in UK supermarkets contain high levels of sugar, a survey published in BMJ has highlighted. Researchers from the Universities of Leeds and Surrey analyzed the product information of 921 yogurts and found that organic yogurts and those marketed towards children, in particular, had high levels of sugar. Fewer than 9 percent of products surveyed contained less than the 5 g of sugar per 100 grams threshold required to be classed “low sugar” and carry a green “traffic light” nutritional label in the UK. As such, reformulation for the reduction of free sugars in yogurts is warranted. Health & Nutrition News Cognitive boost: Dietary fiber found to reduce brain inflammation during aging14 Sep 2018 --- There may be a way to delay the inevitable decline of cognitive function as we age: consuming dietary fiber, according to a new study from the University of Illinois. As mammals age, immune cells in the brain known as microglia become chronically inflamed. In this state, they produce chemicals known to impair cognitive and motor function, explaining why memory fades and other brain functions decline during old age. Although the study was conducted in mice, the researchers are comfortable extending the findings to humans, if only in a general sense. Health & Nutrition News Fazer Mills launches “first convenient” enzyme solution for low-FODMAP baking06 Sep 2018 --- Finnish miller and oat producer Fazer Mills has developed an enzyme-based solution that the company says provides a low-FODMAP feature for wheat and rye baking. The company touts the patented LOFO enzyme, incorporated into Fazer LOFO improver, as the world’s first convenient low-FODMAP baking solution. Health & Nutrition News Type 2 diabetes risk 20 to 30 percent lower for those who load up on wholegrains, study finds05 Sep 2018 --- Wholegrains – from rye and oats to wheat – can prevent Type 2 diabetes, particularly when consumption levels are high, according to Danish researchers. Previous studies have flagged wholegrain’s potential in Type 2 diabetes prevention but did not identify the role of different wholegrain sources, as well as the quantities needed to reduce the diabetes risk. The Danish study included 55,000 participants and spanned 15 years. Packaging & Technology News Seaweed packaging: Lucozade trials plastic free sports hydration with edible pouches31 Aug 2018 --- Lucozade Sport has announced plans to trial plastic-free sports drinks and gels encased in an edible seaweed outer layer. Brand owner Lucozade Ribena Suntory has teamed up with materials engineering startup Skipping Rocks Lab to trial their revolutionary Ooho product at selected running events beginning in September 2018. The trial will expand to wider UK based events in the new year, a Lucozade Ribena Suntory spokesperson tells PackagingInsights. More Articles |
