Americans Eat too Much Sodium, Not Enough Potassium

15 Nov 2016 --- The majority of Americans consume too much sodium and not enough potassium, according to a preliminary study presented at the American Heart Association’s Scientific Sessions 2016. U.S.

The results come from the first nationally representative estimate of U.S. sodium intake based on 24-hour urine excretions.

Centers for Disease Control and Prevention (CDC) and National Institutes of Health (NIH) researchers analyzed 24-hour urine excretions, the gold standard measure for sodium intake, from a sample of 827 U.S. adults, aged 20 to 69, participating in the 2014 National Health and Nutrition Examination Survey.

The researchers found that the average daily sodium intake was 3,662 milligrams (mg), and that intake was higher among men than women, but did not significantly differ by race or ethnicity, body mass index or physical activity level.

Nearly 90 percent of participants consumed more than 2,300 mg of sodium, the upper level recommended by Dietary Guidelines for Americans 2015-2020, while average daily potassium intake was 2,202 mg and varied by sex and race-ethnicity.

Women tended to have lower potassium levels than men and blacks tended to have the least potassium, versus whites who had the most.

Adequate potassium intake is 4,700 mg or more, suggesting Americans are not consuming enough in their diets.

Researchers noted that because of the health risks associated with excess sodium and inadequate potassium, monitoring intake is key to shaping effective dietary policies and intervention.

For optimal heart-health, the American Heart Association recommends people aim to eat no more than 1,500 milligrams of sodium per day.