UK proposal to fortify flour with folic acid a “long overdue” move, say experts

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

30 Sep 2019 --- Salt available via retailers and salt shakers in restaurants should both carry a front-of-pack, tobacco-style health warning, according to The World Hypertension... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

24 Sep 2019 --- In contrast to the roaring success of the UK Soft Drink Industry Levy (SDIL), which saw sugar in soft drinks fall by 29 percent from 2015 to 2018, the food industry... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Sep 2019 --- The Soft Drink Industry Levy (SDIL), which came into effect in April 2018, has led to a sugar reduction in beverages of nearly a third, thoroughly beating the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

13 Sep 2019 --- Cases of diabetes have decreased in across many populations, according to an analysis of 47 studies between 1980 and 2017. Since 2006, the incidence of clinically... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Sep 2019 --- The publication of the European Food Safety Authority (EFSA)’s dietary reference values (DRVs) for sodium and chloride marks the end of a ten-year overhaul.... Read More

trans