New Carbohydrate Claim to Help Boost Sports Nutrition, Says Volac

19 Feb 2015 --- As sports nutrition earns its fifth EU-approved health claim related to carbohydrate and recovery from exercise, Suzane Leser, Volac’s Head of Nutrition, said the long-awaited Commission decision is in harmony with current market trends.

Speaking to Food Ingredients First, Leser said: "The new claim is a major victory for the sports nutrition sector. Muscle recovery is one of the main reasons sports people resort to high-carbohydrate energy products, so the sector is pleased to defend another core claim, following protein for muscle growth. The particular needs of sports people have been recognised in this case, despite on-going calls to reduce sugar intake in the wider general population."

She added: “The new claim brings some clarity to the sugar debate within the sports nutrition industry, as energy replacement is a crucial consumer need. The EFSA opinions have explained the definitions and, for example, the claim can be used for sugars that are found naturally in a host of different foods, such as lactose in milk and fructose in coconut water, which are gaining popularity as consumers demand ‘natural’.”

The new claim ‘carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle’ has been authorised in EC Regulation 2015/7, following positive EFSA opinion recognising the role of glycaemic carbohydrates on the replenishment of muscle energy stores.

On the flip side, Regulation EC 2015/8 rejected five health claims for glucose, including sports related claims, on the grounds that they would convey a conflicting message to consumers by encouraging sugar intake, despite a positive EFSA opinion.

Leser revealed that such outcomes open a completely new market for whey permeate, a natural complex of milk sugar, minerals and peptides, obtained after whey protein is extracted: “Milk today is recognised in sports for its potential to provide all of the nutrients needed for recovery, and lactose is the natural sugar in milk that replaces muscle energy stores. Whey permeate, rich in lactose, becomes one attractive alternative to sugar, mainly in water-based sports drinks.”

Despite increased marketing of lactose-free dairy products, Volac indicates that the movement is driven by self-diagnosed cases of lactose intolerance and it may downtrend as reports show that over 95% of people digest lactose normally.

Leser tones up the market shift: “As the good vs. bad sugars debate evolves, lactose increasingly stands out for its glycaemic index is low, as well as its levels of sweetness. Also, dental health is one major concern around the use of sugars in sports drinks, and lactose is the least cariogenic carbohydrate available.”

“A typical sports drink made with whey permeate would also replace electrolytes, for it would be a natural source of phosphorous, potassium and chloride, as well as sodium, the main electrolyte lost through sweat. And permeate is not entirely free of protein. It contains a small amount of whey peptides, which could carry additional health benefits,”  added Leser.

Whey permeate is already used across Europe in beverages with a natural appeal, in similar ways to coconut water. For example, Latella, which is a fruity whey beverage has been on the Austrian market for more than 30 years. Another example is Rivella, which is made with whey and a blend of herb and fruit essences, sold in Switzerland since the 1950s.

“What is quite unique is that the use of whey waters dates as far back as the 17th century, for there are historical records of the widespread use of whey for its health properties. Hippocrates, the father of modern medicine, is thought to have praised the benefits of drinking and bathing in whey in those ancient times,” commented Leser. 

Louise Mahrra, Volac’s Marketing Manager suggested that whey permeate is one solution that could help recover the downtrend recently seen in the soft drinks market: “The most affected category by the war on sugar appears to be health drinks. In fact, recent research showed the growth of the traditional sports drinks market had slowed down in recent years because consumers are opting for other sources of replenishment when undertaking sports.”

“We have clearly seen in the past year a rise in the use of coconut waters, beetroot juice and milk drinks as the new favourite natural alternative for energy recovery following exercise,” she added.

“It is already out there with sports nutrition” said Michael Hiron, Volac’s Head of Dairy & Lifestyle Ingredients. “The first example of innovation in the European market is Iso-Charge isotonic drink from The Protein Works, launched last summer. It is made with a dual carbohydrate blend of whey permeate and coconut water.” 

Nick Smith, founder of The Protein Works, commented on the Iso-Charge performance, the first to use Volactose Whey Permeate: “We have had a fantastic response to the new product and sales are growing above expectations.”

Under the rules of the Nutrition and Health Claims Regulations, the approved claim on carbohydrate and exercise recovery is restricted for use only by ‘foods intended for adults who have performed highly intensive and/or long-lasting physical exercise’, i.e., sports nutrition products.

To contact our editorial team please email us at editorial@cnsmedia.com

Volac International Ltd

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Dairy Nutrition for a Healthier World

Volac is one of Europe’s leading manufacturers of nutritional whey proteins and lactose products, supplying high quality, nutritionally rich dairy ingredients to leading UK and European food and beverage companies. The Dairy & Lifestyle Ingredients range combines Volac’s long standing heritage, scientific knowledge and superior whey processing capability to provide unrivalled quality, nutritional integrity and proven performance across a range of food and beverage applications.

We specialise in the filtration and drying of whey derivatives, providing ingredients to markets where taste, application and convenience are key. All our products are manufactured under the highest technical, quality and environmental standards. 

The Volactive UltraWhey range of WPC80 and WPI powders are used extensively throughout the European lifestyle and sports nutrition markets for their nutritional health benefits. Volactive ProCrisp is a neutral tasting whey protein in a unique form that provides texture to a variety of applications such as cereals and bars. Volac is the only Informed-Sport accredited company in Europe to produce high-performance whey proteins with its Volactive UltraWhey range. 

The Volactose range of high quality lactose and whey permeate products are suitable for a wide range of food processing, confectionery and bakery applications. 

Volactose Taw Whey Permeate is made using a unique combination of state-of-the-art technologies to produce a great tasting and economical source of milk solids. Volactose Taw Whey Permate is Kosher, Halal Mui, Vegetarian and non GM approved – a key advantage for products in a competitive market which demands such assurances. 

Volactose Edible Lactose is a versatile and functional ingredient useful for a wide range of bakery, confectionery and savoury products. 

Volactose Whey Permeate is a uniquely manufactured free-flowing whey permeate powder suitable for bakery, confectionery and dairy ingredients blends.

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