14TH Australian HACCP Conference
Date
30 Jul 2007 - 30 Jul 2007
Organizer
Advancing Food Safety
Immunity
Cultured meat: Fewer allergens than traditional sources but triggers sensitive immune systems
A new study has found that cultured meat contains fewer traditional protein allergens but paradoxically could trigger stronger immune reactions in people with existing meat allergies. Researchers address growing consumer...
Immunity
Immune health: Kirin set to grow R&D investment in biotech across APAC by 2035
Kirin Holdings is working to launch R&D facilities across the Asia-Pacific (APAC) region to reach global scale and address local needs. To start, it will establish a new company, Kirin Health Science International, in...
Immunity
Metabolites behind fermented natto’s health benefits revealed in new study
A new study highlights that natto, a popular Japanese delicacy made from soybeans fermented with Bacillus subtilis var. natto, is rich in supersulfide molecules that are beneficial for health. These metabolites are produced by...
