14TH Australian HACCP Conference
Date
30 Jul 2007 - 30 Jul 2007
Organizer
Advancing Food Safety
Immunity
Mushrooms may support long-term immunity without overactivation
Emerging research on mushrooms is reframing nutraceutical interventions to support the immune system — not only during illness, but in healthy individuals.Nutrition Insight speaks with Fungi Perfecti about the science...
Immunity
Bile acid compounds produced by gut bacteria may influence early-life immune system
Molecules produced by gut microbes early in childhood may be essential in shaping the human immune system as it develops. New findings on the gut-immunity axis shine light on how this may contribute to the risk of certain...
Immunity
New studies strengthen link between food preservatives, cancer and type 2 diabetes
Higher consumption of some preservatives widely found in industrially processed foods and beverages may raise the risk of type 2 diabetes and cancer, according to two new studies. Carried out by French researchers and published...
