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Botanical Ingredients innovation

May 2018
ABSTRACT
The use of botanical ingredients keeps stable in 2017, featuring -0.2% from 2016-2017. The leading category for tracked launches globally in 2017 was Sauces & Seasonings (20.6%). The leading botanical ingredients used in all 2017 food & beverage launches tracked were Garlic (38%), Chili... More rightarrow
TOP 3 SUB-CATEGORIES
  1. Bouillons – Stocks – Seasonings – Herbs
  2. Cooking Sauces
  3. Savory/Salty Snacks
TRENDING
STABLE
Global
REGION
ANALYZED
-0.2%
2017 VS 2016
INGREDIENTS ANALYZED
Food & beverage launches only;
Garlic

View Details
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
-0.2% (2017 vs 2016)

TOP COMPANY
Unilever

TOP CATEGORY
Sauces & Seasonings

TOP INGREDIENTS
Garlic

REGION ANALYZED
Global

DATE ANALYZED
2017 vs 2016

Source: Innova Market Insights

Previous Ingredient Analysis on NutritionInsight.com

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