redefining consumer values

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02 Feb 2023
--- The transformation of well-being as a pure reflection of exterior looks to gut health, mental health and personal nutrition are all areas becoming more and more present in the active nutrition arena. NutritionInsight speaks... Read More
01 Feb 2023
--- Taiwanese probiotic producer and innovator, Synbio Tech, has signed an agreement to distribute the company’s Lactobacillus plantarum TWK10 in South Korea (SK). The exclusive partnership with functional food developer,... Read More
01 Feb 2023
--- The evidence against ultra-processed foods continues to mount, with Imperial College London as the latest bearer of bad news in their observational study published in eClinicalMedicine, which demonstrates that fizzy drinks,... Read More
01 Feb 2023
--- The US-based Center for Science in the Public Interest (CSPI) and 14 other public health organizations have sent a letter calling for transparency from the federal government to disclose any potential financial conflicts of... Read More
01 Feb 2023
--- The US Food and Drug Administration (FDA) is undergoing significant changes to modernize and consolidate its programs, including building a more robust regulatory program. Robert M. Califf, commissioner of food and drugs at... Read More
31 Jan 2023
--- Natural ingredient manufacturer Alland & Robert signs the We Use Wild pledge, created by NGO TRAFFIC, a specialist in wild plant trade. The company aims to address sustainability through a risk-based approach in bringing... Read More
31 Jan 2023
--- Responding to a recent study published in PLOS Medicine arguing that the sugar tax levy has “saved 5,000 children from obesity,” campaigners are flagging potential weaknesses in the research, arguing that the... Read More
31 Jan 2023
--- A new study reveals a significant link between a higher intake of the trace minerals copper and iron, and cognitive decline. Yet, the researchers hold that further studies must be conducted to confirm their initial findings.... Read More
31 Jan 2023
--- Coffee with milk might have a heightened anti-inflammatory effect, according to new research conducted by the University of Copenhagen, Denmark. The researchers demonstrated that as a polyphenol reacts with an amino acid,... Read More
31 Jan 2023
--- A sizable percentage of older US consumers have an unhealthy relationship with highly processed foods, according to a new poll. The findings revealed that much higher rates of possible addiction to processed food are seen... Read More
31 Jan 2023
--- SimpliiGood and Haifa Group have signed a long-term agreement designed to transform the spirulina market. The collaboration is geared toward enhancing sustainability, efficiency and quality of spirulina production to bolster... Read More
30 Jan 2023
--- A recent study has found that diets with a lower carbon footprint also have a positive impact on health. Moreover, making simple substitutions in any diet can help collectively lower the environmental impact while improving... Read More
30 Jan 2023
--- Nutrition R&D innovator Hofseth BioCare has received attention for its salmon-derived protein hydrolysate powder and its salmon fish oil OmeGo, featuring 21 fatty acids along with the company’s salmon-based calcium... Read More
30 Jan 2023
--- The World Economic Forum (WEF) says that two-thirds of chief economists predict a global recession in 2023 and 18% said that it’s “extremely likely,” a percentage that has doubled since September 2022.... Read More
30 Jan 2023
--- The number of ships departing Ukrainian ports through the Black Sea Grain Initiative food corridor has fallen to less than three a day, on average, the lowest in months. The war-torn country accuses Russia of artificially... Read More
27 Jan 2023
--- This week in nutrition news, plant-based dairy brand Oatly launched its first major campaign in Ireland following new research on the Irish plant-based market. GenoPalate unveiled a line of personalized supplements to meet... Read More
27 Jan 2023
--- Psychedelics are gaining popularity in the mental health space for their potential therapeutic effects on the brain, treatment-resistant depression and addiction. We delve into the impact the natural compounds psilocybin and... Read More
27 Jan 2023
--- Plant polyphenols consumed orally have been found to be effective in both preventing and reducing different changes in the skin as a result of aging. A dietary approach based on these compounds could be a safe and effective... Read More
27 Jan 2023
--- The US Food and Drug Administration (FDA) has said no to three different citizen petitions requesting that cannabidiol (CBD) products be marketed as dietary supplements. The groups behind the requests are the Consumer... Read More
27 Jan 2023
--- The introduction of the soft drinks industry levy (SDIL) in the UK has been followed by a decrease in the number of cases of obesity among older primary school children, notably girls, according to Cambridge researchers.
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