31 Aug 2023 --- ByHeart, Reckitt/Mead Johnson Nutrition and Perrigo Wisconsin received warning letters from the US Food and Drug Administration (FDA) for infractions of the Federal Food, Drug, and... Read More
24 Aug 2023 --- Finnish dairy supplier Valio spots opportunities for product development in the growing infant nutrition market. At the same time, the company notes that recent food safety issues... Read More
25 May 2023 --- Owner of Quorn, UK-based Marlow Ingredient, has partnered with Danish food start-up Tempty Foods to launch meat alternatives based on mycoprotein – a fungus-derived... Read More
17 Mar 2023 --- This week in nutrition news, IFF successfully achieved industrial-scaled production of its strictly anaerobic probiotic strain. Crush Dynamics Inc (CDI) received a United States... Read More
NUTRITION & HEALTH NEWS
15 Feb 2023 --- GoodMills Innovation is helping brands position foods for cellular and cognitive benefits with its wheat germ concentrate ingredient SpermidineEvo. The nutraceutical ingredient is... Read More
14 Dec 2021 --- Valio is focusing on health and nutrition, unveiling better-for-you solutions like sugar reduction and protein enrichment. Timo Pajari explains how lactose-free Nutri F+ milk powder helps appeal to seniors in markets like Asia, where lactose intolerance is especially widespread. The company has also long maintained a presence in the plant-based market, with Pajari anticipating a growing interest in this area.
15 Feb 2021 --- Anu Turpeinen, PhD, Nutrition research manager at Valio Ltd. The Finnish dairy Valio has over 70 years of experience in infant nutrition and science-driven innovation. The latest research focuses on harnessing Milk Fat Globule Membrane (MFGM) and natural Oleic-Palmitic-Oleic Fatty Acid Structure (OPO). “Milk fat is a treasure chest of bioactive components with many benefits for infants,” Dr. Turpeinen explains.
18 May 2020 --- In this research bulletin, Dr Anu Turpeinen explores clinical studies on baby formula rich in phospholipids. Fat globules in mammal milk are coated with a milk fat globule membrane (MFGM) consisting of complex lipids such as phospholipids. Phospholipids are naturally found in dairy fat and as part of MFGM have been associated with effects related to cognitive development and immune function in several scientific studies. Phospholipids can unlock business opportunities that include enhancing baby formula recipes, developing new products, or entering new markets.
11 Nov 2019 --- Research bulletin by Dr Anu Turpeinen. Aging adults want to invest in food products that help them maintain their physical activity and cognitive functions. Phospholipids naturally found in dairy fat have been associated with improved brain health in several scientific studies. Valio Eila™ NUTRI F+ lactose free formulated milk protein powder contains phospholipids in addition to B vitamins and iodine and fulfills all key nutritional needs of the elderly.
07 Dec 2020 --- This week’s NutritionInsight NewsBite podcast details Fi Europe Connect exhibitions in the dairy sector. Ingredia unveiled functional milk proteins for comfort snacking, while Valio revealed lactose-free milk protein for healthy aging. Additionally, FrieslandCampina Ingredients shared its views on how the gut-brain axis interacts with mood.Read MoreIngredia unveils functional milk proteins for health and comfort snackingValio reveals lactose-free milk protein for healthy aging at FiE Connect 2020Gut-brain axis holds major potential for mood NPD, flags FrieslandCampina Ingredients