DSM Nutritional Products
Wurmisweg 576
Kaiseraugst
CH-4303
Switzerland
41618158888
HEALTH CATEGORIES
DSM is a leading global supplier of nutritional and speciality ingredients to food, beverage and dietary supplement manufacturers. The company creates, manufactures and markets innovative products and services, which are used in a wide range of nutritional and nutraceutical applications. Through its Quali® -Blends premix service, DSM offers market insights and expertise, providing high-quality, tailored premix solutions for a wide range of applications and target sectors. The Quality for Life™ seal aims to ensure the quality of DSM’s ingredients, and responds to growing demand for reliable and traceable products which meet today’s stringent safety and sustainability requirements.
DSM has a broad porfolio of ingredients and concept solutions on a global level, focusing on the production and commercialization of vitamins, minerals and micronutrients that enhance the health profile of products. These include a range of health benefit solutions: eye health, bone health, essentials for women, essentials for men, essentials for kids & teens, essential for vegetarians, energize your mind, relax your mind, empower your mind, heart health, beauty from within, weight management, sports nutrition, joint health, immunity, essential nutrition and healthy aging. DSM’s range of products delivers proven efficacy and is backed by solid research and technical understanding.

NUTRITION & HEALTH NEWS
18 May 2023 --- Demand for vitamins soars as consumers are increasingly conscious about their health and well-being, looking for products in health areas such as cognition, mood, immunity and... Read More
BUSINESS NEWS
09 May 2023 --- DSM and Firmenich have completed their “merger of equals,” creating a robust business platform to “reinvent, manufacture and combine vital nutrients, flavors and... Read More
NUTRITION & HEALTH NEWS
09 Feb 2023 --- Following years of research by Dutch scientists from Wageningen University & Research (WUR), Maastricht University Medical Center (MUMC) and Radboud University Medical Centre... Read More
NUTRITION & HEALTH NEWS
09 Nov 2022 --- DSM is preparing to present several innovations in the plant-based and functional food and beverage spaces and a sustainability product launch at Food Ingredients Europe (FiE) 2022... Read More
NUTRITION & HEALTH NEWS
01 Apr 2022 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

21 Jan 2020 --- At Fi Europe 2019 in Paris, DSM Nutritional Products was highlighting the findings of its study called Global Consumers Health Concerns, carried out in 23 countries, covering over 17,000 adults. It found that energy and tiredness stood out as the number one health issue, with over 70 percent of individuals expressing this concern. Eye health came in second, a particular parental concern for their children. The company presented several concepts geared toward such health concerns, which especially targeted groups of consumers, such as seniors.
25 Jun 2015 --- The number of people using omega-3 supplements has increased in certain European countries, according to a new study by DSM. The 2015 Global Consumer Usage & Attitude Study surveyed 11,000 shoppers across ten global markets, and provides detailed insights to enable brand owners to tailor product messaging and reach specific target groups. The results show that evidence of omega-3 use has increased by 4% in the UK and Germany and 8% in Russia, since a similar large-scale survey was conducted by DSM in 2012. Brent MacDonald, Director, Global Business Development – Nutritional Lipids, DSM Nutritional Products discusses the survey.

29 Sep 2014 --- Due to changes in modern eating habits, it can be difficult to receive essential micronutrients. Daily multivitamin supplementation is a safe and effective way to complement the diet. Download DSM’s new white paper to learn how vitamin E can address global health concerns, such as Alzheimer’s disease, fatty liver disease and the impact of air pollution. It gives an update on ongoing work to reassess the recommended daily intake of vitamin E. Professor Maret Traber and Associate Professor Lisa Wood also share their expert views on the latest scientific developments.