Antioxidants May Slow Progression of Genetic Hearing Loss in Children
15 Mar 2016 --- An enhanced diet containing Vitamins A, C, E and magnesium is likely to help curb hearing loss due to genetic abnormality that is most commonly responsible for childhood deafness, new US research suggests.
A diet with added nutritional supplements is likely to help curb hearing loss due to genetic abnormality that is most commonly responsible for childhood deafness, new research suggests.
"These patterns suggest that for some children, there may be an opportunity to potentially save cells present at birth. For these childhood cases it's crucial that we identify therapies that prevent progression and reverse loss of hearing.”
However, the enhanced diet had the opposite effect on another altered mouse modelling with auditory neuropathy — a rare type of hearing loss. The negative outcome in this mouse model suggested that different mutations might respond to the special diet in different ways, the researchers noted.
However, the mice with auditory neuropathy experienced the opposite outcome, showing accelerated progression of deafness following the diet.
"These findings are encouraging for those of us who treat children with progressive connexin 26 hearing loss, and possibly for other mutations not yet tested," says Green. "Further studies are needed to confirm these findings in children and to explore whether oral administration of antioxidants could someday be considered as an effective treatment."