Waste not, want not: Food scientists in Singapore create gut-friendly drink from soy by-product

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

29 May 2020 --- Vitamin K2 has shown potential for lowering coronary heart disease (CHD) risk, while there is no association between intake of vitamin K1 and CHD. That is according... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

29 May 2020 --- FrieslandCampina Ingredients is launching Biotis GOS, a galactooligosaccharide prebiotic, along with a health benefits platform, which is also called Biotis. The... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

28 May 2020 --- Human milk oligosaccharides (HMOs) may inhibit the binding of noroviruses to human receptors, according to recent results from Jennewein Biotechnology’s... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

25 May 2020 --- Consuming foods rich in lactic acid bacteria (LAB) may enrich the intestines with these potentially probiotic microorganisms. This is according to a new study... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

21 May 2020 --- Industry behemoth Cargill’s health tech arm has signed a multi-year platform agreement with life sciences and microbiome discovery company Eagle Genomics. The... Read More

trans