Research on link between food additives and Crohn’s disease lands US$1.8m funding

The team of researchers seek to potentially develop a new, safe and low-cost dietary treatment

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

20 Feb 2020 --- Tapping into the skin-gut axis, UK-based AxisBiotix, a subsidiary of SkinBioTherapeutics, has made an agreement with Dutch company Winclove Probiotics to develop... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

19 Feb 2020 --- DuPont Nutrition & Biosciences (DuPont) is collaborating with biopharmaceutical company MRM Health to tackle a range of metabolic diseases via innovative... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

19 Feb 2020 --- Adhering to a plant-based diet over animal products may counteract unfavorable microbes known to increase risk of heart disease. This is according to a new study by... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

07 Feb 2020 --- A new collaboration between Danone Nutricia Research and the University of California, San Diego’s Microsetta Initiative is recruiting hundreds of US citizens... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

06 Feb 2020 --- Gut health is fast becoming the cornerstone of human health with research highlighting its influence on a range of health areas. From brain to skin health and... Read More

trans