Processed meat consumption in the US remains as high as 18 years ago, despite public health guidelines

US adults continue to consume more red meat than fish, while chicken consumption has increased significantly, finds a study

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

01 Apr 2020 --- Nutritional research in the obesity space is booming, with American River Nutrition set to examine the effects of its annatto-derived tocotrienol DeltaGold on... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

31 Mar 2020 --- Kate Farms, creators of a plant-based formula drinks that delivers vital medical nutrition to patients with chronic diseases, has announced the publication of new... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

30 Mar 2020 --- A plant-based diet could help prevent and manage asthma, while dairy products and high-fat foods raise the risk. That is according to a new study review published... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Mar 2020 --- Therapy with icosapent ethyl, a purified stable eicosapentaenoic acid (EPA), could help prevent more than 70,000 cardiovascular events per year in US adults with a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

23 Mar 2020 --- Consuming tofu and foods rich in isoflavones – such as plant proteins – has been linked to lower risk of heart disease, especially for younger women and... Read More

trans