Personalized platform potential: Genetic differences may impact how people digest starch

The US study highlights the need for personalized nutrition as the industry becomes increasingly engaged with the platform

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

13 Feb 2020 --- Nestlé Health Science (NHSc)’s personalized nutrition service Persona Nutrition has added a new supplement in its portfolio that is touted as boosting... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

07 Feb 2020 --- A new collaboration between Danone Nutricia Research and the University of California, San Diego’s Microsetta Initiative is recruiting hundreds of US citizens... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

06 Feb 2020 --- Gut health is fast becoming the cornerstone of human health with research highlighting its influence on a range of health areas. From brain to skin health and... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

05 Feb 2020 --- Technology that aids consumers in making healthy choices continues to expand, with smart nutrition bottle marker LifeFuels and Aldi Australia being among the latest... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Feb 2020 --- Personalized nutrition platform Kaigo has announced a US$3 million round of seed funding to be channeled toward the company’s proprietary and patent-pending... Read More

trans