Lax UK policy on high salt content in foods linked to increased CVD and cancer cases

A new study has found that relaxed policy on high salt content has led to a rise in CVD and stomach cancer cases

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

06 Aug 2019 --- Heart disease and stroke mortality rates have stopped declining in many high-income countries and are even increasing in some. This is according to Australian... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

15 Jul 2019 --- Restricting calorie intake moderately can significantly reduce the risk of heart attack in people only marginally overweight, a new study from the University of... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

24 Jun 2019 --- US adults eat as much processed meat and as little fish as they did 18 years ago, despite public health guidelines urging  the contrary. This is according to a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

17 May 2019 --- Malaysia faces a double burden of malnutrition, with rising rates of obesity, non-communicable diseases (NCDs) and key indicators of undernutrition. Yet according... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

16 May 2019 --- Glucosamine is used widely in joint health supplements to relieve osteoarthritis and joint pain, but it may also lower a person’s risk of cardiovascular... Read More

trans