Gut bacteria may be boosting rye’s health properties

Improved blood sugar levels and a lower risk of cardiovascular disease are among rye’s touted health benefits, according to new research

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

16 Jan 2020 --- Multinational pharmaceutical Bayer and Azitra, a clinical-stage medical dermatology biotech company, will partner in research to identify and characterize skin... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

13 Jan 2020 --- Nestlé Health Science (NHSc) and Codexis – a biotherapeutics developer – have signed an agreement to advance the development of CDX-7108, the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

09 Jan 2020 --- Drinking tea at least three times a week can improve life expectancy and health, a new Chinese study has revealed. Two surveys found that habitual tea drinkers who... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

03 Jan 2020 --- Following a plant-based diet might protect from foodborne gastrointestinal (GI) infection, according to a mouse study from the University of Texas (UT)... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

20 Dec 2019 --- The holiday season can easily lead to excess eating and drinking, with busy schedules and holiday feasts spurring opportunities for overindulgence on overly sweet... Read More

trans