Growing oat potential: Finnish project highlights advanced technologies to develop novel innovation

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

14 Aug 2019 --- Trends may be pegged as fleeting but they have the lasting ability to shape the industry and promote innovation. NutritionInsight speaks to industry experts on the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

07 Aug 2019 --- The dietary intake of phosphatidylcholine has been connected with a reduced risk of dementia for the first time by researchers at the University of Eastern Finland.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

06 Aug 2019 --- Both lactic acid bacteria and gut bacteria contribute to the health benefits of rye, according to a new study from the University of Eastern Finland. Gut microbes... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

18 Jul 2019 --- The UK-based Eating Better alliance is aiming to reduce meat and dairy consumption in the UK by half by 2030. The alliance consists of over 60 organizations... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Jul 2019 --- Mycoprotein – the funghi-derived and protein-rich food source that is unique to Quorn products – stimulates post-exercise muscle building to a greater... Read More

trans