Expanding probiotic potential: Bacillus found to curb Staphylococcus bacteria in NIH study

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

29 May 2020 --- Vitamin K2 has shown potential for lowering coronary heart disease (CHD) risk, while there is no association between intake of vitamin K1 and CHD. That is according... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

28 May 2020 --- Human milk oligosaccharides (HMOs) may inhibit the binding of noroviruses to human receptors, according to recent results from Jennewein Biotechnology’s... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

25 May 2020 --- Consuming foods rich in lactic acid bacteria (LAB) may enrich the intestines with these potentially probiotic microorganisms. This is according to a new study... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

22 May 2020 --- A new consensus paper warns against taking large doses of vitamin D as a way to address COVID-19. This stance comes as other researchers in recent weeks have... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

22 May 2020 --- The sports nutrition market is persevering despite the effects of COVID-19, with ingredient producer Prosol highlighting the role of dietary nucleotides in fighting... Read More

trans