Enzyme products evolve as market fills with new applications and green ideas

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

21 Feb 2020 --- Royal DSM has agreed to acquire Glycom A/S (Glycom), a major supplier of Human Milk Oligosaccharides (HMOs) for an enterprise value of €765 million (US$826... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

23 Jan 2020 --- With the global population set to hit nearly 10 billion by 2050, malnutrition issues could further worsen if radical action is not soon taken. Against this... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

13 Dec 2019 --- In nutrition news this week, a patented self-micro-emulsifying delivery system (SMEDS) was found to increase total absorption of omega 3 in humans by six-fold,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

10 Dec 2019 --- What is the future of food? This question has perhaps never been more relevant than now, as climate change chaos has ensnared the global population. Permeating... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

09 Dec 2019 --- According to the World Health Organization (WHO), by 2050 the global population of people over the age of 60 is forecasted to more than double to two billion. The... Read More

trans