Could WHO advice on cutting trans fats be flawed? Researchers call for a “rethink”

The guidelines disregard the importance of the nutrients included in many foods with saturated fats, such as meat and cheese, the researchers say

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

08 Jan 2020 --- Nutraceutical company ChromaDex has initiated a Phase 1 clinical study to assess the potential of its branded nicotinamide riboside (NR), Niagen. Sponsored by the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

07 Jan 2020 --- An experimental study from the University of Helsinki, Finland, has found that long-term consumption of lingonberry juice (Vaccinium vitis-idaea) can help lower... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

15 Nov 2019 --- Despite more than one in three people believing protein bars to be “healthy,” 77 percent of offerings are high in saturated fat, while 38 percent... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

06 Nov 2019 --- UK-based nutraceutical company Sibelius Natural Products has launched a proprietary lycopene extract coined Sibelius: LactoMato. The extract is a tomato... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

09 Oct 2019 --- The ubiquity of hypertension is spiking the demand for research-backed nutraceuticals promoting coronary health. While hypertension is pegged as a major... Read More

trans