Awareness of MFGM’s importance in infant nutrition is growing among mothers and mothers-to-be, industry survey finds

China was identified as the country with the highest awareness percentage, at roughly 30 percent

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

04 Nov 2019 --- Following the EU’s new regulations for infant and follow-on formulae, a position paper is calling for omega 6 fatty acid arachidonic acid (AA) to be added in... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

31 Oct 2019 --- Sports nutrition is barreling toward the mainstream with its appeal reaching athletes, fitness enthusiasts and active consumers. Whey protein remains a key... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

09 Oct 2019 --- A new DuPont study DuPont has uncovered some of the prebiotic mechanisms behind its product Care4U 2’-Fucosyllactose (2’-FL). The study found that it... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Oct 2019 --- FrieslandCampina is partnering with US-based dairy cooperative United Dairymen of Arizona (UDA) to bring lactoferrin, a natural milk glycoprotein ingredient, to the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

27 Sep 2019 --- Nestlé Health Science has invested in Before Brands, specialists in early childhood food allergy prevention, to forward initiatives to prevent rising allergy... Read More

trans