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NPD in action: Fermented foods

Sep 2019

Not only does the fermentation process bring a unique, sour and umami flavor to food, but it also creates beneficial bacteria. Eating fermented foods that are rich in probiotics is one way to boost gut health. In addition to traditional foods such as yogurt and kimchi, consumers can now enjoy more options including chocolate made with fermented cocoa and ice cream with a fermented milk filling.

Krakakoa Sugar Free Dark Chocolate Bar with 100% Cocoa (Indonesia)
Zuming Baijiexiang Fermented Bean Curd with Hot and Spicy Flavor (China)
Taifun Feto Fermented Tofu with Pepper (Belgium)
Garden of Life Mykind Organics Extra Strength Turmeric Herbal Supplement (US)
Farmhouse Culture Organic Fermented Cabbage Beverage with Ginger, Beet and Probiotic (US)
Activia Fermented Milk Product with Chia (Macedonia)
Gelatelli Mini Passion Fruit and Peach and Strawberry Ice Cream (Spain)
Puzhen Fermented Dairy Products Milk Crisp Candy (China)
Farmhouse Culture Fermented Vegetables Organic Ginger Beets (US)
Panco Agradece Easter Cake with Brigadeiro Flavor (Brazil)

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Krakakoa Sugar Free Dark Chocolate Bar with 100% Cocoa (Indonesia). 100 percent Sumatran cocoa at its purest. A complex bar with the robust natural acidity of fermented cocoa and complex earthy flavors. Comes in a 50g aluminum foil wrapper held in a carton box.

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