future forward ready meals

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27 May 2022
--- The US National Advertising Division (NAD) has recommended Goli Nutrition discontinue or modify several claims surrounding its Ashwagandha gummies and KSM-66 Ashwagandha. The recommendation follows questions surrounding the... Read More
27 May 2022
--- This week in nutrition news, Lonza and Israel Biotech Fund (IBF) have partnered for a two-year agreement to support Israeli-based companies with biologics and small molecule development. Kemin Industries, a global ingredient... Read More
27 May 2022
--- Drinking a small amount of whey protein before meals may help people with Type 2 diabetes control their blood sugar, a new UK study has revealed. The findings hold potential for dietary management of the condition, the... Read More
27 May 2022
--- In light of World Hunger Day, DSM has pledged to reach 800 million people with improved nutrition, including fortified staples such as rice, edible oil, flour and public health supplementation. The move is part of the... Read More
26 May 2022
--- The European supply of infant formula remains secure, as the US is scrambling amid nationwide shortages. Industry experts reassure the events unfolding in the US are an extraordinary situation, which is not expected to be... Read More
26 May 2022
--- The price of ready-to-use therapeutic food (RUTF) is projected to soar by 16% in the next six months, UNICEF has warned. Described as an affordable solution for severe malnutrition, its increasing price is set to impact... Read More
26 May 2022
--- More consumers are using a range of supplements to ensure they get the necessary ingredients to fortify and manage their health, according to Kyowa Hakko.
26 May 2022
--- As the active nutrition sector proliferates, consumers seek performance products containing high-protein levels, such as dairy. NutritionInsight speaks with industry experts who address the potential of dairy-based... Read More
25 May 2022
--- The US Federal Trade Commission (FTC) is launching a public inquiry on how the infant formula industry has become so concentrated, as New York City has declared a state of emergency over the nationwide shortage.
25 May 2022
--- ResBiotic Nutrition Inc, a microbiome-based nutrition company pioneering probiotics for gut, lung and immune health, has presented preclinical data from a study of resB Lung Support, the first science-backed probiotic and... Read More
25 May 2022
--- Akay’s Fenumat technology is opening the doors for enhanced absorption in the nutraceutical and cosmetic industries, according to study findings that improved the bioavailability of natural ingredients, including... Read More
25 May 2022
--- European consumers have been exposed to a dramatic rise of toxic pesticide residues on fruits and vegetables over the past nine years, flags a new report by the Pesticide Action Network (PAN). The frequency of “more... Read More
24 May 2022
--- Royal DSM is extending its partnership with the World Food Programme (WFP) in a bid to improve the availability and accessibility of nutritious foods. The collaboration will see the scale-up of rice fortification across the... Read More
24 May 2022
--- Nestlé Health Science is set to acquire Brazil-based Puravida, expanding its presence across the vitamins, minerals, herbals and supplements segment.
24 May 2022
--- Gene-edited crops, such as tomatoes rich in vitamin D3, may soon be on English supermarket shelves following a bill that will be introduced tomorrow. Departure from the EU has allowed England to explore gene-editing... Read More
23 May 2022
--- FutureCeuticals’ mineral complex for joint health – FruiteX-B – is now available for commercial use in the EU through the distributor Vaneeghen. It offers European brands a new tool in the joint health... Read More
23 May 2022
--- Nestlé’s commitment to end the promotion of formulas for infants from birth to six months of age in all countries by the end of 2022 has been met with skepticism by the World Health Organization (WHO).
23 May 2022
--- Taiyo’s partnership with dietary supplement supplier NutriScience is furthering the availability of naturally derived ingredients to the market, the companies reveal. Tapping into the segment for backache relief,... Read More
23 May 2022
--- Vitamin D food fortification works better with water and milk than with juice, according to a new study presented at the 24th European Congress of Endocrinology in Milan, Italy. By measuring the maximum concentration over... Read More
23 May 2022
--- Researchers have uncovered that it is possible for hypertension patients to acclimate their taste perceptions to a low sodium diet over time. This is according to a study presented at ACNAP-EuroHeartCare Congress 2022, a... Read More
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