Fi and Hi Europe 2022: Plant-based innovation, functional ingredients & textures

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Fi and Hi Europe 2022: Food innovation, plant-based, functional ingredients, textures, taste and trends
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In 2022, the nutrition industry saw partnerships form, companies merge and advancements in several nutritional and nutraceutical spaces, while technology emerged as a major driver of innovation. At the same time, it faced turbulent times as companies across the world dealt with supply chain interruptions as well as an energy crisis brought on by the war in Ukraine. We look at...View More
Industry members shone a light on their latest introductions of clean label goods, including indulgent gluten-free desserts, vegan cheeses and novel food supplement formats at the Free From Functional Foods Expo in Amsterdam, the Netherlands (November 22 to 23, 2022). NPD has proliferated in the “free-from” space, driven by consumers’ appetite for shorter...View More
Industry has gathered at the 25th anniversary of the SupplySide West trade show, which spotlighted how the health and nutrition industry has evolved over the last quarter of a century. There was a whole host of product launches and a sharpened focus on alternative proteins, the plant-based space, sports nutrition, botanicals, snackable creations and new flavors.
Vitafoods Europe 2022 in Geneva, Switzerland, demonstrated how companies are expanding into new segments and exploring untapped markets, spurring new innovation in nutritional ingredients. We take a look at some of the big product launches and new concepts from this year’s event, which took place between May 10 to 12.
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