Fi and Hi Europe 2021: Better-for-you and plant-based offerings maintain grasp
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Last week, food and beverage industry members gathered at Fi Europe in Frankfurt, Germany (Nov 30-Dec 2). Notable themes included plant-based and non-dairy innovation, sugar reduction ingredients, clean label stabilizers and alternative proteins. The spotlight was also on natural and organic solutions, immunity-boosting and nutritional products, while sustainability played a significant role throughout.
Fi and Hi Europe 2021: Better-for-you and plant-based offerings maintain grasp
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Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990. The perfect opportunity for visiting...View More
In 2022, the nutrition industry saw partnerships form, companies merge and advancements in several nutritional and nutraceutical spaces, while technology emerged as a major driver of innovation. At the same time, it faced turbulent times as companies across the world dealt with supply chain interruptions as well as an energy crisis brought on by the war in Ukraine. We look at...View More
The health of the planet combined with personal health were key drivers of innovation showcased during Fi Europe and Hi Europe 2022 in Paris (Dec 6 - 8). Nutrition and well-being were highlighted, while alternative proteins and plant-based innovation were booming. Sustainability, local sourcing and innovating cost-effective solutions were also underscored as trends within...View More
Nov 2022
Industry members shone a light on their latest introductions of clean label goods, including indulgent gluten-free desserts, vegan cheeses and novel food supplement formats at the Free From Functional Foods Expo in Amsterdam, the Netherlands (November 22 to 23, 2022). NPD has proliferated in the “free-from” space, driven by consumers’ appetite for shorter...View More
