2020 in review: The top 20 stories
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2020 will no doubt be remembered as the year defined by COVID-19. The pandemic, which picked up steam just as people were settling into the new year, rendered vast swathes of society unrecognizable in a matter of weeks. Within the nutrition industry, it led to a major emphasis on immunity, presenting a major opportunity to the companies able to overcome the supply chain chaos of the spring. Additionally, 2020 saw a strong focus on gut health, with the personalized nutrition and collagen spaces also having significant moves. NutritionInsight reflects on the tumultuous year with the top 20 nutritional stories of 2020.