2019 in review: The top 20 stories
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2019 saw the conversation around cannabidiol (CBD) reach a fever pitch following the loosening of hemp’s regulatory constraints, with big and small players quickly showing interest in this burgeoning market. Gut health continued to be a primary industry focus, with numerous developments in the fiber and probiotic space. Environmental concerns became increasingly vocalized within the nutrition arena, as eco-conscious consumption patterns such as the controversial EAT-Lancet diet explored new ways to sustainably feed the ballooning population. NutritionInsight takes a closer look at the 20 nutritional stories that made the most noise in 2019.
2019 in review: The top 20 stories
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Dec 2020
2020 will no doubt be remembered as the year defined by COVID-19. The pandemic, which picked up steam just as people were settling into the new year, rendered vast swathes of society unrecognizable in a matter of weeks. Within the nutrition industry, it led to a major emphasis on immunity, presenting a major opportunity to the companies able to overcome the supply chain chaos...View More
Nutraceuticals Europe, held in Madrid, Spain, March 4 to 5, is an international event for the industry of functional ingredients, novel foods and finished products. The show was filled with launches, presentations and new business developments. The visitors included manufacturers of nutraceutical, dietary, pharmaceutical and cosmetic products; distributors; wholesalers;...View More
Dec 2019
Now in its 33rd year, Fi Europe & Ni has become one of the key ingredient shows for the industry – welcoming over 27,000 attendees, 1,700 exhibitors and 15,000 ingredients. Key themes at the show this year included a drive for clean label solutions couched within naturality, as well as sugar reduction and nutritional ingredients for healthy aging. The show also...View More
Food Matters Live 2019 is dedicated to creating cross-sector connections focused on the future of food, drink and sustainable nutrition. The event, held in London, UK, November 19-20, gathered industry players to feature the latest international innovations in the food and drink ingredients arena as well as nutraceuticals space. Key experts hosted a series of networking...View More
