2019 in review: The top 20 stories
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2019 saw the conversation around cannabidiol (CBD) reach a fever pitch following the loosening of hemp’s regulatory constraints, with big and small players quickly showing interest in this burgeoning market. Gut health continued to be a primary industry focus, with numerous developments in the fiber and probiotic space. Environmental concerns became increasingly vocalized within the nutrition arena, as eco-conscious consumption patterns such as the controversial EAT-Lancet diet explored new ways to sustainably feed the ballooning population. NutritionInsight takes a closer look at the 20 nutritional stories that made the most noise in 2019.
2019 in review: The top 20 stories
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