Plant-Based Protein Manufacturing Summit 2024
Event:Plant-Based Protein Manufacturing Summit 2024
Location:Amsterdam, The Netherlands
Organizer:C5 Group Inc.
Email: info@futureoffoodevents.com
Website: https://www.c5-online.com/plant-based-protein-manu ..
Event Details:
In recent years, consumer demand for plant-based protein has often outpaced the industry’s supply chain capabilities. As the alternative protein sector continues to grow, building the ingredients, infrastructure, investment, services, and manufacturing ecosystem will be critical to deliver innovative and delicious foods that not only meet the needs of the consumer but also business objectives both now and in the future.
This summit will bring together leading businesses in the plant-based food and beverage industry with co-manufactures and innovative equipment and solution providers to explore key challenges and opportunities in effectively scaling up plant-based production and manufacturing to successfully meet the growing demands of the consumer. This event will facilitate collaboration and partnerships and provide key insights to allow companies to effectively scale upstream and downstream processing, implement innovative technologies and create a flexible and efficient supply chain for plant-based products.
FOOD INGREDIENTS NEWS
01 May 2024 --- German ingredient specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein.
FOOD INGREDIENTS NEWS
29 Apr 2024 --- Gut-friendly ingredients are increasingly associated with holistic well-being, urging formulators to tap into the functional F&B space for targeting health-conscious consumers.... Read More
NUTRITION & HEALTH NEWS
25 Apr 2024 --- The growing demand for alternative, sustainable protein offers opportunities to F&B and nutrition manufacturers, but production roadblocks limit innovations in protein... Read More
FOOD INGREDIENTS NEWS
23 Apr 2024 --- Several plant-based meat alternatives contained more carbohydrates, less protein and a reduced amino acid content than meat-based versions after comparing plant-based steaks and... Read More
NUTRITION & HEALTH NEWS
22 Apr 2024 --- A major influence on the vitamin domain these days is the consumer shift to proactive health management, with the leading health benefits being healthy aging, women’s health... Read More
22 Mar 2024 --- The co-head of health at the responsible investment-focused NGO ShareAction, Thomas Abrams, goes into detail as to why a coalition of Nestlé shareholders, holding US$1.68 trillion in company assets, filed a resolution against the F&D world leader last week. Nestlé has rejected the shareholder criticism that it offers too many “unhealthy and not enough healthy products.”
19 Mar 2024 --- Alina Slotnik, Brightseed’s VP of bioactives and Swati Kalgaonkar, the company’s medical and scientific affairs director, detail the F&B applications of the company’s latest ingredient developed through AI — Bio Gut Fiber. They underscore opportunities for bioactives and the growing potential of AI in the nutrition industry, helping to predict consumer trends and increasing product efficiency.
04 Mar 2024 --- Kaneka Ubiquinol, is an active form of coenzyme Q10, ubiquinol — Kaneka Coenzyme Q10 — a pioneer product that has been used to break ground in healthy aging, sports nutrition and heart health for roughly 15 years. Filip Van hulle, general manager at Kaneka Nutrients Europe reveals to Nutrition Insight that the dietary ingredient, which is extracted from yeast by a microbial reaction production method is poised to be the next big thing in male and female fertility formulations. The company is developing more stabilized forms that can be used in new functional food formats, with different concentrations of ubiquinol to best suit manufacturers' formulation needs.
19 Feb 2024 --- The complicated process of extracting an organic, plant-based astaxanthin molecule from red algae with CO2 extraction is a proprietary undertaking used by Dr. Heilbronner. We catch up with Dominik Heilbronner, the CEO and founder of Dr. Heilbronner who explains that their food supplements contain astaxanthin that is 6000 stronger than vitamin C in its benefits to cells, organs, anti-aging properties and inflammation relief.
24 Jan 2024 --- Harold H. Schmitz, chair of the scientific board for Meati Foods, dives into the latest research on the nutrition and sustainability potential of mycelium, or mushroom root. This core ingredient of Meati Foods’ meat alternatives is a nutrient-dense whole food source which requires less inputs than traditional protein sources. Schmitz illustrates how mycelium compares to other plant-based proteins and how Meati Foods could leverage the outcomes of the latest mushroom root review.
