crunch time for mindful snacking

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06 Oct 2022
--- A new study has revealed that, when consumed in the right amounts, B-type procyanidins can decrease the risk of stroke and other cardiovascular diseases (CVDs) while supporting the central nervous system (CNS) and improving... Read More
06 Oct 2022
--- Climate change represents the biggest threat to global health and nutrition, flags ProVeg International and Pan South Africa. The organizations will live-stream the results of their study on the effects of plant-based diets... Read More
06 Oct 2022
--- Swiss-based biotech company Evolva has released its Q3 results, announcing it has tripled its revenue with a 250% increase in comparison to the third quarter of 2021. The company saw a revenue increase of 56% on a... Read More
06 Oct 2022
--- Amyris and actress-entrepreneur-activist Naomi Watts are launching the Stripes brand for (peri)menopausal wellness. The company is also unveiling Meno Institute to fill the void in research around women who are experiencing... Read More
06 Oct 2022
--- Kerry has released a study assessing trends in the nutritional beverage market, revealing beauty is a top purchasing driver for consumers. An evaluation of over 10,000 consumers from 18 countries evidences the robust trend... Read More
06 Oct 2022
--- Diving into the field of infant nutrition, NutritionInsight speaks with Eurosérum, Vaneeghen, Kerry, FrieslandCampina and Symrise about the latest market trends, ingredients in the spotlight and how the sector has... Read More
05 Oct 2022
--- The European Commission has authorized DSM’s newly launched plant-based omega 3 solution for consumption and use in fish and meat alternatives across the EU. According to DSM, the product will improve the nutritional... Read More
05 Oct 2022
--- As the number of people suffering from obesity and obesity-related diseases continues to grow in the US, a new study reveals that late-night eating leads to less burning of calories versus caloric intake and increases... Read More
05 Oct 2022
--- The World Food Programme (WFP) is reporting a rapid accelerated red alert on global hunger and malnutrition levels. Compared to 2019, acute food insecurity has reportedly increased from 135 million to 345 million people.... Read More
05 Oct 2022
--- The Dole Sunshine Company (DSC) is launching Malnutrition Labels: Nutritional Ink, a campaign that uses fruit-based ink to print advertisements to draw attention to the low nutritional content of some of the UK’s... Read More
04 Oct 2022
--- A new study may provide credibility to US President Joe Biden’s call for the expansion of Medicaid and Medicare to include medically-tailored-meals (MTM), as researchers tout its effectiveness in preventing further... Read More
04 Oct 2022
--- A coalition including the Center for Science in Public Interest (CSPI) is suing the US Treasury Department to compel a decision on mandatory alcohol content, allergen, ingredients and calorie labeling on alcoholic beverages.... Read More
04 Oct 2022
--- Gatorade has launched a Gx bottle that tracks personalized hydration needs and indicates to athletes when to drink with a light-up cap. The bottle is an addition to their Gx range, designed for athletes to fulfill their... Read More
04 Oct 2022
--- As more people are consuming plant-based dairy alternatives for health and nutrition reasons, Safefood says these products often contain less protein and, in some cases, less calcium than their dairy-based counterparts. A... Read More
04 Oct 2022
--- Biosyntia has closed a Series B funding round at €17.5 million (US$ 17.3 million) to scale the production of the “world’s first natural and sustainably produced biotin, vitamin B7, an essential B-vitamin... Read More
03 Oct 2022
--- California Governor Gavin Newsom has vetoed Assembly Bill 3141 (AB3141), a piece of legislation aimed at prohibiting the sale of some dietary weight loss supplements to people under 18 without an ID or prescription. The... Read More
03 Oct 2022
--- The Center of Public Interest (CSPI) has criticized the US Congress for failing to include a pathway to free healthy school meals for all students regardless of income level in its stop-gap funding measure. Free school meals... Read More
03 Oct 2022
--- Capsoil FoodTech is introducing a solution to combine doses of lipid- and oil-soluble nutrients into gummies. The company’s technology converts any oil compound to a self-emulsifying powder without using chemicals,... Read More
03 Oct 2022
--- Z Natural Foods is releasing its Organic Maitake Mushroom Extract Powder that exhibits adaptogen-like properties and may be suitable for immune health support. The maitake mushroom extract powder contains essential... Read More
30 Sep 2022
--- Fitness startup company Paceline – a company that rewards exercise through payments in its app – is releasing a survey detailing that an estimated 72% of Americans view their health as an asset that will increase... Read More
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