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25 Feb 2020
--- Salt reduction is a crucial public health strategy to lower blood pressure and reduce the risk of strokes and heart disease in the UK and globally. This is according to a new meta-analysis by international researchers from... Read More
25 Feb 2020
--- This year will see a taxonomic reclassification of the Lactobacillus genus take place, which will mean numerous commercial species currently sold as belonging to the Lactobacillus genus will receive a new name.... Read More
25 Feb 2020
--- Herbal supplement producer AlchemLife has released Phytorelief-CC, a plant-based gummy tablet that offers clinically-backed symptom support for common colds, flu and other seasonal ailments. Synthesized from turmeric,... Read More
25 Feb 2020
--- Baby boomers are becoming more proactive and are seeking out ingredients that can improve health before any issues arise. That is according to David Tetzlaf, Director of Marketing at Evolva, who cites that “consumers... Read More
24 Feb 2020
--- Increased daily fiber intake is associated with a 23 percent lower risk of ischaemic stroke, while extra egg consumption can lead to a 25 percent higher risk of hemorrhagic stroke. This is according to a newly published... Read More
24 Feb 2020
--- Functional beverages are rising in popularity as consumers seek added nutritional benefits and health-boosting properties from the products they consume, often in convenient drinking formats that are easy to consume on the... Read More
24 Feb 2020
--- Lonza is highlighting how over half of US supplement users now seek products with sustainable origins. The company is set to showcase its range of naturally derived ingredients, capsules and delivery forms at Natural... Read More
24 Feb 2020
--- Public Health England (PHE) has launched updated guidance on weaning – introducing infants to a solid foods diet – as part of its Start4Life campaign. The move has been welcomed by the British Nutrition... Read More
21 Feb 2020
--- At a time when cannabidiol (CBD) enjoys market prominence for its therapeutic qualities, but is widely limited by regulation – Brazillian company Beraca introduces an “natural and safe alternative” to the... Read More
21 Feb 2020
--- Royal DSM has agreed to acquire Glycom A/S (Glycom), a major supplier of Human Milk Oligosaccharides (HMOs) for an enterprise value of €765 million (US$826 million). “The acquisition of Glycom, adds HMOs to our... Read More
21 Feb 2020
--- The popularity of drinks with functional benefits looks set to increase at a rapid pace in 2020. That is according to John Quilter, VP and General Manager for Kerry, who tells NutritionInsight that rather than looking for... Read More
21 Feb 2020
--- In nutrition news this week, a DuPont Nutrition & Biosciences endorsed study found certain probiotic strains to benefit mood and ameliorate stress. Lycored revamped its interactive educational platform... Read More
20 Feb 2020
--- Nutritional products retailer The Vitamin Shoppe has launched what is branded as the fitfactor Weight Management System. Inspired by consumer research and backed by The Vitamin Shoppe’s scientific formulations, the... Read More
20 Feb 2020
--- Tapping into the skin-gut axis, UK-based AxisBiotix, a subsidiary of SkinBioTherapeutics, has made an agreement with Dutch company Winclove Probiotics to develop and manufacture a probiotic food supplement to help manage... Read More
20 Feb 2020
--- Montmorency tart cherries juice has been linked to improved sports performance, according to new research published in the Journal of the American College of Nutrition. A meta-analysis of ten previously published studies on... Read More
20 Feb 2020
--- Industry spotlights human milk oligosaccharides (HMOs) on labels due to their beneficial health properties, but an impending EU Regulation is to set stricter marketing requirements. The move seeks to assure that advertising... Read More
19 Feb 2020
--- Bisphenol A (BPA)-free plastic products could negatively affect both a mother’s placenta and potentially the development of a baby’s brain. This is the conclusion of a new mice study led by the University of... Read More
19 Feb 2020
--- DuPont Nutrition & Biosciences (DuPont) is collaborating with biopharmaceutical company MRM Health to tackle a range of metabolic diseases via innovative solutions based on the human microbiome. The collaboration will... Read More
19 Feb 2020
--- Adhering to a plant-based diet over animal products may counteract unfavorable microbes known to increase risk of heart disease. This is according to a new study by the Tulane University Obesity Research Center in New... Read More
19 Feb 2020
--- Natural ingredients provide a sustainability-oriented avenue for the nutrition industry and offer a vast scope of human health benefits. With this in mind, industry has been increasingly using natural ingredients to deliver... Read More
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