Dietary fibers innovation

Jul 2019
INNOVA MARKET INSIGHTS COMMENTARY
The use of fibers in food & beverage launches is increasing globally, featuring a +12% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with fibers were Bakery (13%), Dairy (12%) and Desserts & Ice cream (9%). Maltodextrin... More rightarrow
TOP 3 SUB-CATEGORIES
  1. Dairy Based Ice Cream & Frozen Yogurt
  2. Cakes - Pastries & Sweet Goods
  3. Sweet Biscuits/Cookies
INGREDIENTS ANALYZED
Food & beverage launches only;
Maltodextrin
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
+12% (2018 vs 2017)

TOP COMPANY
Nestlé

TOP CATEGORY
Bakery

TOP INGREDIENTS
Maltodextrin

REGION ANALYZED
Global

DATE ANALYZED
2018 vs 2017

Source: Innova Market Insights

Previous Ingredient Analysis on NutritionInsight.com

The use of amino acids in food & beverage launches is increasing globally, featuring a +24% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with amino acids were Snacks (22%), Sports Nutrition (16%) and Sauces & Seasonings (11%) with glutamine being the leading ingredient among the amino acids tracked. The top health positionings of global product launches tracked with amino acids in 2018 were Sports & Recovery (14%), Energy/Alertness (10%) and No Additives/Preservatives (9%).
The use of sports & recovery claims in food & beverage launches has increased globally, featuring a +107% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top category of global product launches tracked with a sports & recovery claim was Sports Nutrition (99%), with leucine (23%) being the leading ingredient among the ingredients tracked. The top health positionings of global product launches tracked with a sports & recovery claim in 2018 were Energy/Alertness (37%), Gluten-Free (31%) and Added Protein (29%).
The use of probiotics in Food & Beverage launches is increasing globally, featuring a +38% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top category of global product launches tracked with probiotics was Dairy (52%), with Streptococcus thermophilus being the leading ingredient among the probiotics tracked, followed by Lactobacillus acidophilus and Lactobacillus bulgaricus. The top health positionings of global product launches tracked with ingredients in 2018 are Digestive/Gut Health (44%), Probiotic (23%) and Gluten-Free (20%).
«12345...23»