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17 Sep 2021
--- Vitafoods Europe 2021 will be the first in-person trade show for many companies since the COVID-19 pandemic brought much of the world to an 18-month halt. This year’s event will embrace a hybrid approach, taking place... Read More
17 Sep 2021
--- This week in nutrition news, Abitec and Larodan launched a brand makeover in light of their partnership. The US Food and Drug Administration (FDA) prioritized effective and efficient use of data by reorganizing the... Read More
17 Sep 2021
--- US-based cannabis health and wellness company Open Book Extracts (OBX) is expanding its partnership with medical research company Radicle to launch what it says will be the world’s first alliance to scientifically... Read More
17 Sep 2021
--- Monteloeder is leading the R&D project Naturelief, a collaboration between private and public entities, to develop botanical-based ingredients to help manage chronic pain. The development of new functional, plant-based... Read More
17 Sep 2021
--- A team of researchers from Kaunas University of Technology (KTU), Lithuania, and the University of Helsinki in Finland have proposed “an extremely nutritious meat analog” using fermented okara (soy press cake).... Read More
16 Sep 2021
--- Evonik is targeting Latin America’s “strong” market demand for dietary supplements, with the company rolling out some of its fish oil-based omega 3 grades in Brazil. Two versions of the high-load powder... Read More
16 Sep 2021
--- Layn Natural Ingredients has unveiled SophorOx, a natural antioxidant extract ingredient scientifically supported by a study to inhibit oxidative stress and support a healthy inflammation response.
16 Sep 2021
--- Technology is making major waves across the nutrition industry, enabling greater levels of personalization and cutting-edge breakthroughs. However, it is not a silver bullet, with various gaps and limitations meaning that... Read More
16 Sep 2021
--- Lief Raws, a division of US dietary supplement manufacturer, Lief Labs, has entered a licensing partnership with CellFlo6 to be the distribution and sales arm of its proprietary performance green tea extract with the same... Read More
16 Sep 2021
--- From being a lifestyle choice for a small consumer segment, organic foodstuffs and functional products are growing in market share. This is according to Avril group subsidiary and French lecithin producer Novastell,... Read More
15 Sep 2021
--- While sports nutrition maintains its hold in the nutrition realm, industry experts are adamant that opportunities have not diminished. NutritionInsight speaks to companies about the diverse demands across sports domains,... Read More
15 Sep 2021
--- Arla Foods Ingredients has unveiled Lacprodan Premium MFGM-10, a dry-blend version of its milk fat globule membrane (MFGM) ingredient. It is marketed as allowing infant formula manufacturers to reduce energy usage and... Read More
15 Sep 2021
--- The majority of US consumers are concerned with the safety of dietary supplements (96%) and personal care products and cosmetics (95%), according to a new NSF survey. For all three product categories, consumers are primarily... Read More
15 Sep 2021
--- US-based Healthycell has landed US$1.57 million in bridge round funding, led by Keen Growth Capital and with participation from the Balanced Breakfast Fund. The investments will be used to expand its Microgel line of... Read More
15 Sep 2021
--- DouxMatok is combining its Incredo Sugar, which enables up to 50 percent sugar reduction, with Hi-Food’s Meltec semi-solid fiber to offer an end-to-end nutritional solution for reformulating manufacturers.
14 Sep 2021
--- Research supported by Seed Health has investigated a new approach to innovating probiotic and synbiotic compositions via gene sequencing and vitamin B12 synthesis. The study, published in the International Journal of... Read More
14 Sep 2021
--- Individuals can control their Type 2 diabetes (T2D) through diet, and pharmacists are well-positioned to supervise the transition. One-third of participants with T2D were off all diabetes medications at the end of a... Read More
14 Sep 2021
--- Royal DSM is reorganizing its Health, Nutrition & Bioscience activities into three business groups as it begins a review of strategic options for its Materials businesses, including a possible change of ownership. This... Read More
14 Sep 2021
--- The World Health Organization (WHO) has chosen the UK to lead a new Sugar and Calorie Reduction Network to reduce sugar and calorie intake across Europe. Work will take place with the food and drink industry to reduce... Read More
14 Sep 2021
--- An EU-backed project is developing vertical gardens for domestic use, intending to make personalized nutrition more available throughout the continent while reducing reliance on industrial farming.
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