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The Editor Presents: Satisfying Soups & Sauces

 14 Jun 2024

Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.

Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.

This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.


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18 Jul 2024 | Balchem

Discover Balchem’s new patented choline-enriched L-5-MTHF ingredient, Optifolin+™ and how this innovative folate form supports optimal cellular health across all life stages. From prenatal through adulthood explore how this scientific breakthrough opens transformative potential in dietary supplementation.

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19 Jun 2024 | KHNI

Deep dive into the world of biotics and the microbiome. This webinar brought to you by KHNI looks to explore the science behind postbiotics, along with the potential role postbiotics can play as a vehicle to meet consumer needs in not only digestive health, but beyond this to other areas of consumer... Read More

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05 Jun 2024 | Rousselot

Collagen peptides are increasingly gaining popularity in beauty from within a category. However, there is a lot of awareness and education yet to be done by consumers and healthcare professionals alike. Rousselot, as the leader in collagen peptide solutions, is bridging this gap by continuously researching... Read More

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28 May 2024 | Novonesis

Today's consumer choice is shifting! People are currently on a hunt for scientifically proven, safe, effective and high-quality solutions to address the multifaceted and interconnected dimensions of mental wellness.Join this webinar "the psychobiotic era: A fast-growing mental wellness market" to hear from... Read More

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21 May 2024 | FoodChainID

There are so many regulatory sources to check if an ingredient is authorized for nutritional purpose in the European Union with national specificities. The regulatory frameworks governing ingredients for nutritional use in food and dietary supplements as well as Health Claims, differ between the European... Read More

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17 May 2024 | Rousselot

Rousselot’s scientists have developed an innovative platform to decode collagen’s natural language and pioneer the creation of the next generation of collagen peptides.This new range of unique targeted collagen peptides is designed to deliver specific health benefits, opening new solutions for preventive... Read More

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08 May 2024 | Suannutra

In this webinar, Monteloeder by Suannutra experts dive into the latest trends in the sleep market as they unravel the secrets behind RelaxPLX®, an innovative approach to improving sleep quality.Dive into detailed information on the study results that support the effectiveness of RelaxPLX®. Discover impactful... Read More

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02 May 2024 | The World of Food Ingredients

Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the ready meal edition. Discover how small ingredients like yeast are making a big impact on savory flavor, as well as modern fermentation techniques to perfect the taste and nutrition of plant-based foods. Cooking... Read More

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25 Apr 2024 | Syensqo

The food market is currently facing a shift in social dynamics, contributing to strong performance in the global nutrition market, which is moving from a sport and weight management focus to a wider health and wellness category. As a leading and historical producer of synthetic and natural vanillins, Syensqo... Read More

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20 Mar 2024 | Symrise AG

Seize the opportunity to dive into unprecedented results on the prebiotic effect of cranberry polyphenols. Symrise’s health experts will reveal how to innovate with Prebiocran™, the next generation of gut health solution, supported by a 5-year Chair of Research.

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12 Mar 2024 | Kerry Health and Nutrition Institute

Kerry Health and Nutrition Institute (KHNI) has determined that Sustainable Nutrition is a key Mega Trend shaping the industry in 2024. Food is at the heart of one of the biggest challenges of our time – how do we feed a growing population whilst managing the accelerated environmental degradation of our... Read More

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07 Mar 2024 | The World of Food Ingredients

Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the beverage edition. Wellness tea, no- and low-alcohol beverages and health-enhancing drinks are growing, but so are premium, higher-in-alcohol offerings. We’ll explore opportunities in adult beverages across... Read More

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05 Mar 2024 | Sirio

Explore the latest consumer trends shaping the industry, gain insights into the specific expectations women have from their supplements and uncover the fastest-growing subcategories. Powered by insights from Innova and the Industry Transparency Center. We will then provide an overview of the cutting-edge... Read More

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29 Feb 2024 | dsm firmenich

HMO Global Webinar - Benefits and evidence on multiple HMOs in infants and young children development & market trends.

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08 Feb 2024 | The World of Food Ingredients

Join The World of Food Ingredients’ editor, Missy Green, for a recap of the confectionery edition, which delves into chocolate design and sweet treat offerings. We take a look at how high sugar and cocoa prices are impacting the sector and how plant-based brands are stepping up their game. We will also... Read More

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07 Dec 2023 | The World of Food Ingredients

Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the December 2023 edition, which reflects on NPD from the past year and delves into the Top Ten Trends for 2024. Suppliers share their insights on what’s to come for “ingredients taking the spotlight” and emerging themes in F&B... Read More

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21 Nov 2023 | Chr. Hansen Human Health

Chr. Hansen delves into the areas of gut and gut-brain health: Christopher Martoni, PhD will take you on a journey through the fascinating science behind Chr. Hansen’s newest probiotic strain: CLEPIUS™ L. plantarum.

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