COMPANY DETAILS

Arla Foods Ingredients

Sønderhøj 10-12

Viby J

8260

Denmark

 

http://arlafoodsingredients.co..

 

ingredients@arlafoods.com

 

Tel. +45 89 38 10 00

Fax. +45 86 28 16 91

ACTIVE CATEGORIES

Amino Acids, Bakery Mixes and Other Bakery Products, Cheese Products - Natural and Imitation, Dairy Products - Natural and Imitation, Minerals and Food Supplements

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Arla Foods Ingredients

Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from sports nutrition, beverages, bakery, dairy and ice cream to clinical and infant nutrition. 
 
The cornerstones of our business are innovative ingredients, world-class facilities and a staff of dedicated experts. Drawing on our portfolio of functional and nutritional whey proteins, milk minerals, lactose and permeate, our expert team delivers solutions that bring new food products quickly and efficiently to market. Our application centres run hundreds of customer product trials every week. All ingredients are produced using state-of-the-art processing technology at our plant in Denmark, or by one of our joint ventures in Argentina, Germany and the UK.
 
Arla Foods Ingredients Group P/S is a 100% owned subsidiary of Arla Foods, a global dairy company and cooperative owned by dairy farmers in Denmark, Sweden, the UK, Germany, the Netherlands, Belgium and Luxemburg.


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Technical papers

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06 February 2015

Get it right with high-protein Greek-style smoothies

06 Feb 2015 --- Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.


26 November 2014

New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate

26 Nov 2014 --- Endurance athletes consuming a combination of traditional sports drinks plus Lacprodan® HYDRO.365, Arla Foods Ingredients’ whey protein hydrolysate, perform at a higher level than athletes consuming sports drinks alone – according to a new study. The study involved 18 top-class runners from Team Denmark taking part in a one-week training camp. The athletes were training twice a day, every day (apart from on one rest morning) equating to 13 training sessions during the week. The results demonstrated that the athletes who consumed HYDRO.365 before and after training performed better in a final 4km run-test than the sports drink-only group, with a mean improvement of 17 seconds. The whey protein group also experienced less muscle damage compared with the sports drink-only group.


Articles On NutritionInsight

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Nutrition & Health News   06 December 2018

Under plant-based pressure: “Plenty of room on the shelf,” say dairy ingredient suppliers

06 Dec 2018 --- Interest in plant-based nutrition is showing no signs of slowing down, with The Plant Kingdom being one of Innova Market Insights’ Top Trends for 2019. Plant-based options are flourishing in a range of categories, with dairy alternatives, for example, on the rise. But what will this plant-centered NPD boom spell for dairy suppliers, as consumer interest turns toward the ever-growing range of non-dairy options? At HiE 2018 in Frankfurt, Germany, NutritionInsight spoke with a number of dairy ingredients suppliers to hear their views on plant-based NPD growth and how it will impact the dairy ingredients sector.

Nutrition & Health News   06 December 2018

Whey protein among key drivers in infant nutrition purchasing, Arla study finds

06 Dec 2018 --- Mothers searching for the optimal infant nutrition product are attracted to high-quality, whey protein options that support “‘healthy growth,” according to a YouGov survey commissioned by Arla Foods Ingredients. Spanning 5,658 mothers in seven different countries, the survey sought to uncover common global themes regarding what consumers – particularly generation X and millennials – want from their breast-milk substitute products.

Nutrition & Health News   19 November 2018

Treat: Arla Foods Ingredients launches high-protein indulgent biscuit concept

19 Nov 2018 --- Arla Foods Ingredients has launched a new protein biscuit concept that is touted as being tasty as well providing all the benefits of protein-rich foods. The Whey-Pro Biscuit concept demonstrates that it is possible to combine a high-protein claim with an indulgent taste, says Arla. 

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Articles on The World of Food Ingredients

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From TWOFI  23 June 2015

Opinion Edge: How to Implement a Sustainable Strategy

23 Jun 2015 --- Key suppliers offer their thoughts on the implementation of traceability and sustainability. What is driving the demand for clearer labels and greater transparency and what role can ingredients suppliers play?

From TWOFI  30 November 2014

Opinion Edge: How to Ride the Next Dairy Trend

30 Nov 2014 --- Key suppliers offer their thoughts on the key dairy trends. How can manufacturers benefit from the mainstreaming of the sports nutrition sector? How can the boom in protein and the needs of the aging global population be addressed?

Video Interviews

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19 December 2017

Dairy based solution for blood sugar control – Arla Foods Ingredients

19 Dec 2017 --- With diabetes becoming more and more of a concern worldwide, nutritional solutions are needed to address it. “Both Type 1 and Type 2 diabetes are becoming almost an epidemic on a global level,” says Troels Laursen. “More than 400 million people worldwide are suffering from diabetes. But besides that, you also have a very large population that’s in a pre-diabetic state where their blood glucose levels are at an unhealthy level.” Arla Foods Ingredients offers its high-protein premium shot ingredient to serve a high amount of whey protein in a drink format. It has worked with Newcastle University on studies to support a serving of this amount of whey protein’s effects on controlling blood sugar levels.


01 August 2017

New developments in whey protein

01 Aug 2017 --- Crystal clear beverages are extremely appealing as a tasty and refreshing soft drink. Arla Foods Ingredients has developed a unique whey protein isolate which, when applied in drinks applications, can give a high protein content and yet allow the drink to be crystal clear. By using Lacprodan DI-9213 in a soft drink, customers will be able to produce a natural, healthy, sugar and fat free drink with added health claims for muscles and bones. Lacprodan DI-9213 also allows you not to compromise taste, although it is healthy. Lacprodan DI-9213 whey protein isolate can be applied in a crystal clear UHT beverage, with up to a 9% protein content. Troels Laursen of Arla Foods Ingredients explains: “We offer a crystal clear protein water which is clear, high in protein and free of carbs, fat and lactose."


26 February 2016

New Dairy Ingredient for Weight Management Concepts

26 Feb 2016 --- Arla Foods Ingredients has developed a solution for low calorie fresh dairy products that allows for the production of either a drinking yogurt with less than 20 calories or a stirred yogurt with 36 calories per 100g, while keeping a creamy and tasty mouthfeel. With the company’s solution for high satiety fresh dairy products, it is possible to make a stirred yogurt with 2% fiber and 5.8% protein and 47 calories, or a drinking yoghurt with 2% fiber and 4.4% protein and only 37 calories per 100g. Because of Nutrilac Lowcal’s water-binding capabilities and its clean taste, the proteins will enable producers to make creamy and healthy products while keeping the calorie content low.


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