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Nutrition Insights | May 2020
The COVID-19 pandemic has caused supply chain interruptions and employment challenges beyond anything that the ingredients or nutritionals sectors have ever seen before. It has also led to the...Read More
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Nutrition Insights | March 2020
Low to no alcohol trends are apparent in Great Britain, where one out of five adults below the age of 25 reportedly abstain from alcohol.
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Nutrition Insights | February 2020
CBD’s diverse health claims have made it a star ingredient in food and beverages. But is it safe? Heath and regulatory agencies struggle to keep up as unauthorized NPD in CBD booms.
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Nutrition Insights | November 2019
Prebiotics are helping manufacturers meet a greater demand for digestive health products, particularly in dairy applications. 
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Nutrition Insights | August 2019
Doug Simon, Agropur's President of US operations discusses the growing opportunities for the dairy market and how growth acts as motivation. 
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